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  • The Art of Escapism Cooking

    A Survival Story, with Intensely Good Flavors

    by Mandy Lee ...
    This unique cookbook melding cultural commentary with Asian-inspired recipes "pushes the edges of intensity in terms of flavor and fierce originality" ( New York Times Book Review ).For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure—it was an ordeal. Growing increasingly exasperated with China's stifling political climate, its infuriating bureaucracy, ... Read more

    $12.99 USD or Free with Kobo Plus

  • A Cruising Affair

    by Mandy Lee Sim ...
    The bags are packed, the taxi is booked and the holiday of a lifetime is waiting; what could possibly go wrong? For five couples the Caribbean cruise they have been waiting for is about to change their lives in ways they never expected, revealing truths about themselves that no amount of lei necklaces can cover up. Excitement and expectations are high as everyone joins the ship. The surroundings ... Read more

    $6.99 USD

  • You Don't Know Me

    The You Don't Know Me Trilogy, #1

    by Mandy Lee ...
    Series Book 1 - The You Don't Know Me Trilogy
    Maya Scotton, a young artist with a severe case of painter’s block, is in need of money. When she takes on an office job at a construction company, she finds herself firmly in the sights of the owner, Daniel Foster - a dangerously attractive man with a dark past and particular tastes in bed.Although she tries to resist him, Maya soon finds herself embroiled in a steamy relationship with Dan. And ... Read more

    Free

  • X

    X, Y, Z, #1

    by Mandy Lee ...
    Series Book 1 - X, Y, Z
    As her life spirals into crisis, Ella Fairbrother takes a risk. Visiting an elite sex club, she accepts a proposal from a man known only as 'X'. He wants her to wear a blindfold in the bedroom – to protect his anonymity – and in return, she'll experience pleasure that's off the charts.A simple enough arrangement.But it's soon complicated by Max Delaney, the new owner of the publishing house where ... Read more

    Free

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    Recipes and Stories from a Cantonese American Home

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    The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and ... Read more

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  • Pass the Plate

    100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

    **JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

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  • Pasta Every Day

    Make It, Shape It, Sauce It, Eat It

    **Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable, ... Read more

    $18.99 USD

  • The Cook You Want to Be

    Everyday Recipes to Impress [A Cookbook]

    JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.“This book is full of things I want to make and cook.”—Yotam OttolenghiONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco ChronicleONE OF THE BEST COOKBOOKS OF THE ... Read more

    $4.99 USD

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

    $14.99 USD or Free with Kobo Plus

  • Ovenly

    Sweet and Salty Recipes from New York's Most Creative Bakery

    New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Read more

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  • My Shanghai

    Recipes and Stories from a City on the Water

    by Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Read more

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  • The Joy of Pizza

    Everything You Need to Know

    by Dan Richer ...
    NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... Read more

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