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“mariana eidler”

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  • Experiencing and Envisioning Food

    Designing for Change

    Edited by Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires ...
    Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of ... Read more

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