Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


mark schapiro

Showing 1 - 12 of 12 results for “mark schapiro
Skip side bar filters
  • Seeds of Resistance

    The Fight to Save Our Food Supply

    by Mark Schapiro ...
    Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of ... Read more

    $14.99 USD

People who read this also enjoyed

  • The Story of Stuff

    How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change

    by Annie Leonard ...
    A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.The Story of Stuff was received with widespread enthusiasm in hardcover, by ... Read more

    $13.99 USD

  • Cradle to Cradle

    Remaking the Way We Make Things

    A manifesto for a radically different philosophy and practice of manufacture and environmentalism"Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 ... Read more

    $21.99 USD

  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    by Mark Bittman ...
    "Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... Read more

    $8.49 USD

  • Inconspicuous Consumption

    The Environmental Impact You Don't Know You Have

    *First Place Winner of the Society of Environmental Journalists' Rachel Carson Environment Book Award*"If you're looking for something to cling to in what often feels like a hopeless conversation, Schlossberg's darkly humorous, knowledge-is-power, eyes-wide-open approach may be just the thing."--VogueFrom a former New York Times science writer, this urgent call to action will empower you to stand ... Read more

    $11.99 USD

  • Food, Inc.

    Mendel to Monsanto--The Promises and Perils of the

    by Peter Pringle ...
    A “lively and colorful” (The Washington Post) contribution to the complex and important conversation on genetically modified foods unraveling the science, myths, and politics behind the continuing battle over biotech food.For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics.A handful of ... Read more

    $12.99 USD

  • The Vertical Farm

    Feeding the World in the 21st Century

    "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--StingImagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of ... Read more

    $14.39 USD

  • David Suzuki's Green Guide

    Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and ... Read more

    $11.99 USD or Free with Kobo Plus

  • Blessed Unrest

    How the Largest Social Movement in History Is Restoring Grace, Justice, and Beauty to the World

    by Paul Hawken ...
    The New York Times bestselling examination of the worldwide movement for social and environmental changePaul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot.causes, these groups collectively comprise the largest movement on earth, a movement that has no name, ... Read more

    $4.99 USD

  • The Ethics of What We Eat

    Why Our Food Choices Matter

    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Read more

    Was $14.99 USD Now $9.99 USD

  • More Good News

    Real Solutions to the Global Eco-Crisis

    In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition ... Read more

    $11.99 USD or Free with Kobo Plus