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Top Series in United States

Showing 1 - 12 of 12 results for “martha rosemeyer”
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  • The Conversion to Sustainable Agriculture

    Principles, Processes, and Practices

    Edited by Stephen R. Gliessman, Martha Rosemeyer ...
    Series series Advances in Agroecology
    With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i ... Read more

    $77.99 USD

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  • The Consumer's Guide to Effective Environmental Choices

    Practical Advice from The Union of Concerned Scientists

    by Michael Brower, Warren Leon ...
    From one of the most prestigious nonprofit organizations devoted to environmental issues comes a clear, practical, and rational overview of the relationship between consumers and the environment.Paper or plastic? Bus or car? Old house or new? Cloth diapers or disposables? Some choices have a huge impact on the environment; others are of negligible importance. To those of us who care about our ... Read more

    $14.99 USD

  • One Billion Hungry

    Can We Feed the World?

    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

    $11.39 USD

  • The Ecological Hoofprint

    The Global Burden of Industrial Livestock

    by Tony Weis ...
    The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand.Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical ... Read more

    $23.09 USD

  • Status of the World's Soil Resources. Technical Summary

    by FAOoftheUN ...
    This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It ... Read more

    Free

  • ENVIRONMENT & FOOD

    by Colin Sage ...
    Series series Routledge Introductions to Environment: Environment and Society Texts
    This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... Read more

    $62.99 USD

  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

    by FAOoftheUN ...
    The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se ... Read more

    Free

  • Plastic Unlimited

    How Corporations Are Fuelling the Ecological Crisis and What We Can Do About It

    by Alice Mah ...
    Despite the global movement to tackle plastic pollution, demand for plastics continues to rise. As the world transitions away from fossil fuels, plastics are set to be the biggest driver of oil demand. Single-use plastics – deemed essential in the fight against COVID-19 – have been given a new lease of life. In a world beset with crisis fatigue, what can we do to curb the escalating plastics ... Read more

    $16.00 USD

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet

    Edited by Nicoletta Batini ...
    Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of ... Read more

    $30.29 USD

  • Hot, Hungry Planet

    The Fight to Stop a Global Food Crisis in the Face of Climate Change

    by Lisa Palmer ...
    Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic journey to solve the imperfect relationship ... Read more

    $12.39 USD

  • Green Washed

    Why We Can't Buy Our Way to a Green Planet

    by Kendra Pierre-Louis ...
    The message that our environment is in peril has filtered from environmental groups to theAmerican consciousness to our shopping carts. Every day, millions of Americans dutifully replace conventional produce with organic, swap Mr. Clean for Seventh Generation, and replace their bottled water with water bottles. Many of us have come to believe that the path to environmental sustainability is paved ... Read more

    $12.29 USD

  • Sustainable Agriculture and Food Security in an Era of Oil Scarcity

    Lessons from Cuba

    by Julia Wright ...
    When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis after the ... Read more

    $82.99 USD