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“michelangelo macchi”

Showing 1 - 12 of 12 results for “michelangelo macchi”
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  • A Taste of Italy for the Holidays

    Italian Christmas Cookbook Recipes

    by MICHELANGELO MACCHI ...
    Take a delicious culinary tour through the comforting tastes of Italian Christmas cuisine. We cordially invite you to indulge in the decadent cuisine and rich customs that make Italy's holiday season genuinely unforgettable in " A Taste of Italy for the Holidays." Every mouthful pays homage to centuries-old culinary legacy, from the famous Panettone and Pandoro, starry and sweet treats that grace ... Read more

    $3.99 USD

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  • Pasta, Pane, Vino

    Deep Travels Through Italy's Food Culture

    by Matt Goulding ...
    A colorfully photographed journey through Italy's food scene by a James Beard and IACP Award winner: "Delightful, funny . . . a wonderful culinary guide." — Publishers WeeklyThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table.Town by town, bite by bite, Matt Goulding brings ... Read more

    $24.49 USD or Free with Kobo Plus

    Also available as: Audiobooks

    Also available as: Audiobooks

  • The Sweetness of Doing Nothing

    Live Life the Italian Way with Dolce Far Niente

    by Sophie Minchilli ...
    It’s time to embrace the Italian way of life…The Sweetness of Doing Nothing explores the southern Italian philosophy of Dolce Far Niente to help you find pleasure in the everyday.How often do you focus on being in the moment, doing nothing? Whether it’s sitting outside at a cafe watching the world go by, whiling away the hours with your loved ones sipping a glass of wine or being immersed in ... Read more

    $12.99 USD

  • Tasting Rome

    Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

    by Katie Parla, Kristina Gill ...
    A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s ... Read more

    $6.99 USD

  • A Taste of Naples

    Neapolitan Culture, Cuisine, and Cooking

    by Marlena Spieler ...
    Series series Big City Food Biographies
    In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.To truly know Napoli and Neapolitan food, you must not stay within its city limits. The ... Read more

    $20.99 USD

  • Pizza!

    A Slice of History

    by Greg Pizzoli ...
    Illustrated by Greg Pizzoli ...
    From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

    A Search for Food and Family

    by Laura Schenone ...
    A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable ... Read more

    $13.99 USD

  • The Arthur Avenue Cookbook

    Recipes and Memories from the Real Little Italy

    by Ann Volkwein, Vegar Abelsnes ...
    Experience the delicious flavors and warm memories of a great Italian American community with this irresistible cookbook.Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-Americans for over a hundred years. Today, this area continues to thrive as visitors and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Kitchen Creativity

    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

    by Karen Page ...
    Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Read more

    $16.99 USD

  • Eating My Way Through Italy

    Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

    by Elizabeth Minchilli ...
    "A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, bestselling cookbook author and restaurateurAfter a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to ... Read more

    $17.29 USD

  • Venice

    Four Seasons of Home Cooking

    by Russell Norman ...
    A beautifully designed cookbook with easy, seasonal Italian recipes - perfect for any foodie!Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock ... Read more

    $28.99 USD

  • Spritz

    Italy's Most Iconic Aperitivo Cocktail, with Recipes

    by Talia Baiocchi, Leslie Pariseau, Editors of PUNCH ...
    A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than ... Read more

    Was $8.99 USD Now $4.99 USD