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Flavorize

Great Marinades, Injections, Brines, Rubs, and Glazes

by Ray Lampe, Angie Mosier ...

The celebrity pitmaster focuses on "what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables" ( Tampa Bay Times).In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full ... Read more

$12.99 USD or Free with Kobo Plus

The celebrity pitmaster focuses on "what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables" ( Tampa Bay Times).In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full
... Read more
Slow Fire

The Beginner's Guide to Barbecue

by Ray Lampe, Leigh Beisch ...

The Hall of Fame pitmaster and author of Flavorize "does a great job of explaining the hows and whys behind this particular cooking method" ( Epicurious).Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And ... Read more

$12.39 USD or Free with Kobo Plus

The Hall of Fame pitmaster and author of Flavorize "does a great job of explaining the hows and whys behind this particular cooking method" ( Epicurious).Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And
... Read more
Ribs, Chops, Steaks, & Wings

Irresistible Recipes for the Grill, Stovetop, and Oven

by Ray Lampe, Leigh Beisch ...

A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone's favorite cuts.Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's ... Read more

$2.99 USD or Free with Kobo Plus

A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone's favorite cuts.Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's
... Read more
Dr. BBQ's Big-Time Barbecue Cookbook

by Ray Lampe ...

Great recipes, surefire techniques, and tall tales from "the premier barbecue teacher in the country today" (Fast Eddy Maurin, Fast Eddy's/Cookshack).Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray ... Read more

$12.99 USD

Great recipes, surefire techniques, and tall tales from "the premier barbecue teacher in the country today" (Fast Eddy Maurin, Fast Eddy's/Cookshack).Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray
... Read more
Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

by Ray Lampe ...

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 ... Read more

$12.99 USD or Free with Kobo Plus

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30
... Read more
Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

by Ray Lampe ...

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 ... Read more

$12.99 USD or Free with Kobo Plus

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30
... Read more
Dr. BBQ's Big-Time Barbecue Road Trip!

by Ray Lampe ...

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, ... Read more

Was $12.99 USD Now $2.99 USD

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving,
... Read more
Pork Chop

60 Recipes for Living High On the Hog

by Ray Lampe, Jody Horton ...

"Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we're more than willing to read a whole book on." —Food RepublicPork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved ... Read more

$0.99 USD or Free with Kobo Plus

"Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we're more than willing to read a whole book on." —Food RepublicPork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved
... Read more
Dr. BBQ's Barbecue All Year Long! Cookbook

by Ray Lampe ...

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how ... Read more

$12.99 USD

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how
... Read more
BBQ Deck

30 Recipes to Spice Up Your BBQ Game

by Ray Lampe ...

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, ... Read more

$14.39 USD

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance,
... Read more
Creatures of the Night

In Darkness, Delight, #2

by Jeff Strand, Evans Light, Andrew Lennon, Josh Malerman, Ray Garton, Mary SanGiovanni, Richard Chizmar, Tim Curran, Chris Motz, Kev Harrison, Mikal Trimm, Mark Cassell, Mason Morgan, Chad Lutzke, Curtis M. Lawson, Eddie Generous, Adam Light, Frank Oreto, Gregor Xane, Kristopher Rufty, Glenn Rolfe ...

Series Book 2 - In Darkness, Delight
Predatory eyes flicker in darkness, a legion of abominations seeking human destruction.Slashing claws and gnashing teeth, hungry for flesh, eager to kill.Clutch onto hope and pray for dawn. Creatures rule the night.In Darkness, Delight is an original anthology series revealing the many faces of modern horror— shocking and quiet, pulp and literary, cold-hearted and heart-felt, weird tales of ... Read more

$4.99 USD or Free with Kobo Plus

Predatory eyes flicker in darkness, a legion of abominations seeking human destruction.Slashing claws and gnashing teeth, hungry for flesh, eager to kill.Clutch onto hope and pray for dawn. Creatures rule the night.In Darkness, Delight is an original anthology series revealing the many faces of modern horror— shocking and quiet, pulp and literary, cold-hearted and heart-felt, weird tales of
... Read more

Masters of Midnight

In Darkness, Delight, #1

by Josh Malerman, Evans Light, Andrew Lennon, William Meikle, Jason Parent, Ryan C. Thomas, Mark Matthews, Israel Finn, Joanna Koch, John McNee, Patrick Lacey, Paul Michaels, Michael Bray, Lisa Lepovetsky, Espi Kvlt, Billy Chizmar, Monique Youzwa ...

Series Book 1 - In Darkness, Delight
Midnight strikes like an invocation, clock hands joining in prayer to the darkness. After the twelfth chime, there's no escaping the nightmare.Fear reigns supreme.In Darkness, Delight is an original anthology series revealing the many faces of modern horror- shocking and quiet, pulp and literary, cold-hearted and heart-felt, weird tales of spiraling madness alongside full-throttle thrillers. Open ... Read more

$4.99 USD or Free with Kobo Plus

Midnight strikes like an invocation, clock hands joining in prayer to the darkness. After the twelfth chime, there's no escaping the nightmare.Fear reigns supreme.In Darkness, Delight is an original anthology series revealing the many faces of modern horror- shocking and quiet, pulp and literary, cold-hearted and heart-felt, weird tales of spiraling madness alongside full-throttle thrillers. Open
... Read more

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Top Series in United States

In Darkness, Delight

Flavorize

Slow Fire

Ribs, Chops, Steaks, & Wings

Dr. BBQ's Big-Time Barbecue Cookbook

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook

Dr. BBQ's Big-Time Barbecue Road Trip!

Pork Chop

Dr. BBQ's Barbecue All Year Long! Cookbook

BBQ Deck

Creatures of the Night

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Masters of Midnight

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Top Series in United States

In Darkness, Delight

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