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East Winds

Recipes, History and Tales from the Hidden Caribbean

by Riaz Phillips ...

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn’t a place but a legacy of the complex history, people and food that exist outside the limelight of Caribbean culture.East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven ... Read more

$14.99 USD

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn’t a place but a legacy of the complex history, people and food that exist outside the limelight of Caribbean culture.East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven
... Read more
West Winds

Recipes, History and Tales from Jamaica

by Riaz Phillips ...

A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the ... Read more

$12.99 USD

A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the
... Read more
Audiobook

Mother Country

Real Stories of the Windrush Children

by Charlie Brinkhurst-Cuff ...

Narrated by Charlie Brinkhurst-Cuff, Catherine Ross, Debra Michaels, Gail Lewis, Kemi Alemoru, Kimberly McIntosh, Maria del Pilar Kaladeen, Naomi Oppenheim, Nick Beveny, Riaz Phillips0, Rikki Beadle-Blair1, Sharmaine Lovegrove2, Sharon Frazer-Carroll3 ...

Unabridged

7 hours 28 min

***LONGLISTED FOR THE 2019 JHALAK PRIZE***A leading new exploration of the Windrush generation featuring David Lammy, Lenny Henry, Corinne Bailey Rae, Sharmaine Lovegrove, Hannah Lowe, Jamz Supernova, Natasha Gordon and Rikki Beadle-Blair.For the pioneers of the Windrush generation, Britain was 'the Mother Country'. They made the long journey across the sea, expecting to find a place where they ... Read more

$27.99 USD

Also available as: eBook

***LONGLISTED FOR THE 2019 JHALAK PRIZE***A leading new exploration of the Windrush generation featuring David Lammy, Lenny Henry, Corinne Bailey Rae, Sharmaine Lovegrove, Hannah Lowe, Jamz Supernova, Natasha Gordon and Rikki Beadle-Blair.For the pioneers of the Windrush generation, Britain was 'the Mother Country'. They made the long journey across the sea, expecting to find a place where they
... Read more

Also available as: eBook

The Blue Zones American Kitchen

100 Recipes to Live to 100

by Dan Buettner ...

Series series The Blue Zones
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard. In ... Read more

$35.00 USD

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard. In
... Read more
The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh ...

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for ... Read more

$9.99 USD

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for
... Read more
Sri Lankan Cuisine - Jay Rai's Kitchen

Jay Rai's Kitchen - Indian Cookbooks, #6

by Jay Rai ...

Series Book 6 - Jay Rai's Kitchen - Indian Cookbooks
Jay Rai's Kitchen - Sri Lankan Cuisine.All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the ... Read more

$1.00 USD or Free with Kobo Plus

Jay Rai's Kitchen - Sri Lankan Cuisine.All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the
... Read more
Serendip

by Peter Kuruvita ...

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of ... Read more

$14.99 USD

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of
... Read more
Authentic Recipes from the Philippines

by Reynaldo G. Alejandro ...

Series series Authentic Recipes Series
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented ... Read more

$8.99 USD

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented
... Read more
Food From Across Africa

Recipes to Share

by Duval Timothy, Jacob Fodio Todd, Folayemi Brown ...

Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut.Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of ... Read more

$2.99 USD or Free with Kobo Plus

Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut.Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of
... Read more
Malaysian Cuisine - Rohana Choo's Kitchen

Rohana Choo Cookbooks, #1

by Rohana Choo ...

Series Book 1 - Rohana Choo Cookbooks
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook.In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is! ... Read more

$1.00 USD or Free with Kobo Plus

Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook.In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
... Read more
My America

Recipes from a Young Black Chef: A Cookbook

by Kwame Onwuachi, Joshua David Stein ...

**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“A must-have for ... Read more

$19.99 USD

**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“A must-have for
... Read more
Cooking with tinned fish

by van Bart Olphen ...

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's ... Read more

$9.99 USD

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's
... Read more

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East Winds

West Winds

Mother Country

People who read these also enjoyed

The Blue Zones American Kitchen

The Hot Sauce Cookbook

Sri Lankan Cuisine - Jay Rai's Kitchen

Serendip

Authentic Recipes from the Philippines

Food From Across Africa

Malaysian Cuisine - Rohana Choo's Kitchen

My America

Cooking with tinned fish

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