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Taiwanese Food: A Cookbook and Love Letter

by Sally Chen ...

Step into a Kitchen with a Taiwanese Heart and Discover the Flavors of HomeFor Sally Chen, the comforting aroma of her Mama's lu rou fan simmering or the sizzle of cong you bing is more than food – it's the scent of belonging, a Taiwanese heritage nurtured in her kitchen.In Taiwanese Food: A Cookbook and Love Letter, Sally opens the doors to her family's kitchen, where laughter filled the air and ... Read more

$4.99 USD or Free with Kobo Plus

Step into a Kitchen with a Taiwanese Heart and Discover the Flavors of HomeFor Sally Chen, the comforting aroma of her Mama's lu rou fan simmering or the sizzle of cong you bing is more than food – it's the scent of belonging, a Taiwanese heritage nurtured in her kitchen.In Taiwanese Food: A Cookbook and Love Letter, Sally opens the doors to her family's kitchen, where laughter filled the air and
... Read more
A Song for Nolan

by Rushie Ellenwood ...

Illustrated by Sally Chen ...

Get ready to roll with Nolan! Boys' skate! Girls' skate! Leave it to Nolan, who is nonbinary, to bring everyone together to sing, dance, and groove in this celebration of being yourself."Chen's thin-lined, saturated artwork is an ideal partner to Ellenwood's characterization in this uplifting tale about making room for oneself-and all." - Publisher's Weekly**"A useful reminder about the importance ... Read more

$9.99 USD

Get ready to roll with Nolan! Boys' skate! Girls' skate! Leave it to Nolan, who is nonbinary, to bring everyone together to sing, dance, and groove in this celebration of being yourself."Chen's thin-lined, saturated artwork is an ideal partner to Ellenwood's characterization in this uplifting tale about making room for oneself-and all." - Publisher's Weekly**"A useful reminder about the importance
... Read more

Momofuku

A Cookbook

by David Chang, Peter Meehan ...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... Read more

Was $10.99 USD Now $7.99 USD

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi
... Read more
Chinese Street Food

Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

by Howie Southworth, Greg Matza ...

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Read more

$18.99 USD

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout
... Read more
The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

$6.99 USD

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their
... Read more
Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

by Kristina Cho ...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

$15.49 USD

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte...
... Read more
The Wok

Recipes and Techniques

by J. Kenji López-Alt ...

**#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The... ... Read more

$34.99 USD

**#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The...
... Read more
Hong Kong Kitchen

Recipes from the Brand New ITV Series

by Jeremy Pang ...

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s... ... Read more

$14.99 USD

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s...
... Read more
Damn Good Chinese Food

Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

by Chris Cheung ...

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Read more

$16.99 USD

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he
... Read more
Korean Made Easy

Simple recipes to make from morning to midnight

by Seji Hong ...

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Read more

$2.99 USD

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are
... Read more
Chinese Soul Food

A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

by Hsiao-Ching Chou ...

Series series Chinese Soul Food
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These ... Read more

$12.99 USD

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These
... Read more
Quick & Easy Korean Cooking

More Than 70 Everyday Recipes

by Cecilia Hae-Jin Lee, Julie Toy ...

Series series Quick & Easy
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and ... Read more

$12.99 USD or Free with Kobo Plus

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and
... Read more

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“sally chen”

Taiwanese Food: A Cookbook and Love Letter

A Song for Nolan

People who read these also enjoyed

Momofuku

Chinese Street Food

The Woks of Life

Mooncakes and Milk Bread

The Wok

Hong Kong Kitchen

Damn Good Chinese Food

Korean Made Easy

Chinese Soul Food

Quick & Easy Korean Cooking

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