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  • Food Packaging Materials

    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging ... Read more

    $71.99 USD