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The German-Jewish Cookbook

Recipes and History of a Cuisine

by Gabrielle Rossmer Gropman, Sonya Gropman ...

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled ... Read more

$25.19 USD

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled
... Read more

The Heavenly Ice Cream Shop

Escape to Cornwall with this sparkling feel-good read, perfect for fans of Miranda Dickinson

by Abby Clements ...

'Deliciously romantic. A perfect summer read!' - MIRANDA DICKINSON 'A summer read that is as heavenly as ice cream and leaves you hungry for more!' - I HEART BOOKSFrom the author of Meet Me Under the Mistletoe, discover this feel-good bestseller set by the sea, perfect for fans of Jenny Colgan and Jill Mansell.When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream ... Read more

$5.99 USD

'Deliciously romantic. A perfect summer read!' - MIRANDA DICKINSON 'A summer read that is as heavenly as ice cream and leaves you hungry for more!' - I HEART BOOKSFrom the author of Meet Me Under the Mistletoe, discover this feel-good bestseller set by the sea, perfect for fans of Jenny Colgan and Jill Mansell.When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream
... Read more
Top Secret Recipes Unlocked

All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

by Todd Wilbur ...

#1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... Read more

$12.99 USD

#1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy
... Read more
The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

by Judy Bart Kancigor ...

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken ... Read more

$14.99 USD

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken
... Read more
Sweets, Holidays and Family Recipes

by Orly Ziv ...

Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and ... Read more

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Winner of the Gourmand World Cookbooks Awards 2013How to cook delicious and healthy Israeli food like a pro"Cook in Israel has earned a permanent spot in my kitchen." ~ This American BiteThis cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and
... Read more
Cooking Basics

Tips on Mastering the Fundamentals of Good Cooking

by Thomas N. England ...

Series series Idiot's Guides
Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way ... Read more

$10.99 USD

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way
... Read more
Thanksgiving

How to Cook It Well: A Cookbook

by Sam Sifton ...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than ... Read more

$8.99 USD

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than
... Read more
Indonesian Cakes & Desserts

by Hayatinufus A. L. Tobing, William W. Wongso ...

Series series Periplus Mini Cookbook Series
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that ... Read more

$2.99 USD

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that
... Read more
The Complete Idiot's Guide to Sushi and Sashimi

by Chef Kaz Sato, James O. Fraioli ...

Restaurant-quality sushi at home.Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the ... Read more

$7.99 USD

Restaurant-quality sushi at home.Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the
... Read more
Pesach for the Rest of Us

Making the Passover Seder Your Own (with Recipes)

by Marge Piercy ...

Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals continue to gather in her rustic Cape Cod home to participate in a seder that Piercy takes joy in tweaking each spring to make it more meaningful. In this journey through the ritual, Piercy coaxes us ... Read more

$14.99 USD

Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals continue to gather in her rustic Cape Cod home to participate in a seder that Piercy takes joy in tweaking each spring to make it more meaningful. In this journey through the ritual, Piercy coaxes us
... Read more
The Art of Jewish Cooking

A Cookbook

by Jennie Grossinger ...

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, ... Read more

$4.99 USD

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim,
... Read more
Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan ...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For ... Read more

$9.99 USD

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For
... Read more

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The German-Jewish Cookbook

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The Heavenly Ice Cream Shop

Top Secret Recipes Unlocked

The Perfect Passover Cookbook

Sweets, Holidays and Family Recipes

Cooking Basics

Thanksgiving

Indonesian Cakes & Desserts

The Complete Idiot's Guide to Sushi and Sashimi

Pesach for the Rest of Us

The Art of Jewish Cooking

Joan Nathan's Jewish Holiday Cookbook

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