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steve ettlinger

Showing 1 - 12 of 12 results for “steve ettlinger
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  • Twinkie, Deconstructed

    My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

    A pop-science journey into the surprising ingredients found in most common packaged foodsLike most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out.From the phosphate mines in Idaho to the ... Read more

    $4.99 USD

  • The All New Illustrated Guide to Everything Sold in Hardware Stores

    An updated edition of the ultimate hardware shopping guide and reference book: "Organized, accessible and cheerfully reassuring." — Publishers WeeklyTired of making multiple trips to the hardware store because you purchased the wrong item? Or wandering the aisles feeling overwhelmed and bewildered? This is the illustrated reference that helps you learn the difference between drywall screws and ... Read more

    $20.19 USD or Free with Kobo Plus

  • Beer For Dummies

    Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something ... Read more

    $15.00 USD

  • The Complete Illustrated Guide to Everything Sold in Hardware Stores

    The do-it-yourselfer's go-to reference--the illustrated guide to all those odd, mysterious, wonderful, and necessary things you need to purchase in hardware stores, home centers, and lumber yards. With this book, you can ask for the "thingamajigs" and "whatchamacallits" by proper name. With over 1000 items and over 600 illustrations, you'll never be intimidated again on your shopping trip for your ... Read more

    $5.99 USD or Free with Kobo Plus

  • Audiobook

    Twinkie, Deconstructed

    Narrated by Mark Lund ...

    Unabridged

    5 hours 50 min

    Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out. From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in ... Read more

    $29.99 USD or Free with Kobo Plus

  • Ingredients

    A Visual Exploration of 75 Additives & 25 Food Products

    In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.What’s really in your food?We’ve all read the ingredients label on ... Read more

    $14.99 USD

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  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Read more

    $19.99 USD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    by Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Read more

    $23.99 USD

  • The Things We Make

    The Unknown History of Invention from Cathedrals to Soda Cans

    by Bill Hammack ...
    Discover the secret method used to build the world…For millennia, humans have used one simple method to solve problems. Whether it's planting crops, building skyscrapers, developing photographs, or designing the first microchip, all creators follow the same steps to engineer progress. But this powerful method, the "engineering method", is an all but hidden process that few of us have heard of—let ... Read more

    $13.69 USD

  • There Are (No) Stupid Questions … in Science

    Leah Elson draws upon her wildly popular web series, 60 Seconds of Science, in this highly entertaining and visually appealing giftable book of real-world scientific questions and answers.How does DNA work?Does chicken noodle soup actually help with being sick?When cats purr, what is actually making the noise?Does singing to plants really help them grow?Is it possible to clone a woolly mammoth?In ... Read more

    $10.69 USD or Free with Kobo Plus

  • Drawing Faces

    Learn How to Draw Facial Expressions, Detailed Features, and Lifelike Portraits

    by Lise Herzog ...
    Series series How to Draw Books
    Make your portraits and character drawings even more realistic with these step-by-step instructions and tips.Grab your sketchbook, pens, and pencils, and follow along as this instructional drawing guide teaches you everything you need to know about creating true-to-life human faces. With more than 150 easy-to-follow illustrations, Drawing Faces is the perfect guide for aspiring artists looking to ... Read more

    $12.99 USD or Free with Kobo Plus

  • Showstopping Cakes

    Mastering the Art and Science of Baking

    by Rahul Mandal ...
    The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Read more

    $1.99 USD