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  • Audiobook

    The Boston Way

    Radicals Against Slavery and the Civil War

    Narrated by Joe Scalora ...

    Unabridged

    6 hours 14 min

    “Engrossing”—Wall Street JournalHow do good people find the courage to resist and end the greatest evil in their country? An untold story of the Civil War Era: pacifists in Boston who led the fight to end slavery without violence and war.Has there ever been good violence or a good war? The American Civil War is likely considered to be so since there seemed to be no alternative. Or was there? ... Read more

    $17.99 USD or Free with Kobo Plus

  • Salt

    A World History

    NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**... ... Read more

    $14.99 USD

  • Audiobook

    Salt

    A World History

    Narrated by Scott Brick ...

    Unabridged

    13 hours 48 min

    An extraordinary look at an ordinary substance—and one we'd be dead without: salt.Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and Cod—blends economic, scientific political, religious, and culinary elements to produce this tasty account of ... Read more

    $39.95 USD or Free with Kobo Plus

  • Audiobook

    Nonviolence

    The History of a Dangerous Idea

    Unabridged

    7 hours 32 min

    In this timely, highly original, and controversial narrative, New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power. Nonviolence ... Read more

    $20.99 USD or Free with Kobo Plus

  • Milk!

    A 10,000-Year Food Fracas

    Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is ... Read more

    $12.99 USD or Free with Kobo Plus

  • Audiobook

    Cod

    A Biography of the Fish that Changed the World

    Narrated by Richard M. Davidson ...

    Unabridged

    7 hours 38 min

    **“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.”—**Los Angeles TimesAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the WorldCod is the ... ... Read more

    $20.99 USD or Free with Kobo Plus

  • Cod

    A Biography of the Fish that Changed the World

    **JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have ... Read more

    $9.99 USD

  • Audiobook

    1968

    The Year That Rocked the World

    Narrated by Christopher Cazenove ...

    Unabridged

    15 hours 36 min

    A cultural and political examination of a monumental year—by the author of Salt: A World History.Over the course of one year, significant events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was ... Read more

    $39.95 USD or Free with Kobo Plus

  • The Basque History of the World

    The Story of a Nation

    **"A lively, anecdotal, all-encompassing history of Basque ingenuity and achievement." —Atlantic MonthlyFrom Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating story of an ancient and enigmatic people**Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction—they are Europe's ... Read more

    $9.99 USD

  • Havana

    A Subtropical Delirium

    "Reaches back 500 years to track the city's evolving history . . . political, social, musical, culinary." — New York Times , "Summer's Best Travel Books"New York Times–bestselling and award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic ... Read more

    $12.99 USD or Free with Kobo Plus

  • BIG LIES

    from Socrates to Social Media

    A KIRKUS' SELECTION FOR BEST TEEN & YA NONFICTION 2022NAMED ONE OF KIRKUS' BEST BOOKS OF THE YEAR 2022PW HOLIDAY GIFT GUIDE 2022In his new book for young readers Mark Kurlansky’s lens is the art of the “BIG LIE”, a term coined by Adolf Hitler. Kurlansky has written *Big Lies: From Socrates to Social Media* for the next stewards of our world. It is not only a history-of, but a how-to manual for ... Read more

    $12.99 USD

  • The Food of a Younger Land

    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota

    **Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... Read more

    $14.99 USD