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  • The Tinned Fish Cookbook

    Easy-to-Make Meals from Ocean to Plate

    "Bart van Olphen elevates canned tuna to the heights of deliciousness." —The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!Whether you're a seafood lover or a home cook craving ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Veggies & Fish

    Inspired New Recipes for Plant-Forward Pescatarian Cooking

    The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus"Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"—Josh Niland, author of The Whole Fish CookbookGrilled, sautéed, roasted, even raw—veggies and fish are perfect for ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Bart's Fish Tales

    A fishing adventure in over 100 recipes

    In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the ... Leer más

    $25.99 USD