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“bridget hugo”

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  • Franco Manca, Artisan Pizza to Make Perfectly at Home

    de Giuseppe Mascoli, Bridget Hugo ...
    The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such ... Leer más

    $8.99 USD

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  • Sauces of Inspiration

    Hundreds of Ideas for Elevating Everyday Dishes

    de Vanessa Seder ...
    A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and ... Leer más

    $2.99 USD

  • Cook Slow: Light & Healthy

    90 easy recipes for both slow cookers & conventional ovens

    de Dean Edwards ...
    Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking.Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. ***Cook Slow: Light and Healthy***shows you just how versatile your slow cooker can be with effortless, nourishing ... Leer más

    $10.82 USD

  • The Pastry School

    Sweet and Savoury Pies, Tarts and Treats to Bake at Home

    de Julie Jones ...
    'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Leer más

    $3.99 USD

  • Comfort

    Food to Soothe the Soul

    de John Whaite ...
    BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you ... Leer más

    $3.99 USD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    de Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Leer más

    $25.99 USD

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    de John Gregory-Smith ...
    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... Leer más

    $3.99 USD

  • Under the Olive Tree

    Recipes from my Greek Kitchen

    de Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Leer más

    $3.99 USD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    de Ching-He Huang ...
    Series series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge</s... ... Leer más

    $1.99 USD

  • Ruffage

    A Practical Guide to Vegetables

    de Abra Berens ...
    2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and ... Leer más

    $25.99 USD

  • Provence

    Recipes from the French Mediterranean

    de Caroline Craig ...
    Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce ... Leer más

    $2.99 USD

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    de Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... Leer más

    $24.99 USD