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1 - 12 de 12 resultados para “clodualdo c maningat”
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  • Resistant Starch

    Sources, Applications and Health Benefits

    Edición de Yong-Cheng Shi, Clodualdo C. Maningat ...
    Series series Institute of Food Technologists Series
    The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.Resistant Starch: Sources, Applications and ... Leer más

    $197.00 USD

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  • The Technology of Wafers and Waffles I

    Operational Aspects

    de Karl F. Tiefenbacher ...
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic ... Leer más

    $179.99 USD

  • Vines for Wines

    A Wine Lover's Guide to the Top Wine Grape Varieties

    Edición de George Kerridge, Angela Gackle ...
    Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is ... Leer más

    $10.99 USD

  • Cereal Grains

    Laboratory Reference and Procedures Manual

    de Sergio O. Serna-Saldivar ...
    Series series Food Preservation Technology
    Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers ... Leer más

    $91.99 USD

  • Tropical Roots and Tubers

    Production, Processing and Technology

    Edición de Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal ...
    Series series IFST Advances in Food Science
    Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, ... Leer más

    $191.00 USD

  • Olives and Olive Oil in Health and Disease Prevention

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Leer más

    $197.99 USD

  • The Food Groups - Nutrition Books for Kids | Children's Diet & Nutrition Books

    de Baby Professor ...
    Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ... Leer más

    $4.99 USD

  • Analytical Methods for Food and Dairy Powders

    de Pierre Schuck, Romain Jeantet, Anne Dolivet ...
    Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food ... Leer más

    $179.00 USD

  • Food Safety, Market Organization, Trade and Development

    Edición de Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac ...
    Series series Economics and Finance (R0)
    This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer ... Leer más

    $89.09 USD

  • Analytical Methods for Food Additives

    de R Wood, L Foster, A Damant, P. Key ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added ... Leer más

    $256.99 USD

  • Glucose Intake and Utilization in Pre-Diabetes and Diabetes

    Implications for Cardiovascular Disease

    Edición de Betsy Dokken, Ronald Ross Watson ...
    This important reference, edited by Ronald Ross Watson and Betsy Dokken, collects the research needed to make the distinct connection between pre-diabetes, diabetes, and cardiovascular disease. Glucose Intake and Utilization in Pre-Diabetes and Diabetes: Implications for Cardiovascular Disease explains the mechanisms of progression from pre-diabetes to diabetes to cardiovascular disease. Since pre ... Leer más

    $159.99 USD

  • Soils for Fine Wines

    de Robert E. White ...
    In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less ... Leer más

    $122.39 USD