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When The Topic Is Sex

de Ed Wood ...

Ed Wood, Jr. was much more than a character played by Johnny Depp in the Oscar winning bio-pic Ed Wood … nor was he the "Worst Director of All Time" as declared in 1980 by the Medved brothers in their Golden Turkey Awards book … Ed was a prolific writer, both adult novels, over 50 known titles … but a writer of short fiction and what were called "articles" for noted L.A. Publisher Bernie Bloom. 60 ... Leer más

$9.95 USD o gratis con Kobo Plus

Ed Wood, Jr. was much more than a character played by Johnny Depp in the Oscar winning bio-pic Ed Wood … nor was he the "Worst Director of All Time" as declared in 1980 by the Medved brothers in their Golden Turkey Awards book … Ed was a prolific writer, both adult novels, over 50 known titles … but a writer of short fiction and what were called "articles" for noted L.A. Publisher Bernie Bloom. 60
... Leer más
Classic Sourdoughs, Revised

A Home Baker's Handbook

de Ed Wood, Jean Wood ...

Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Leer más

$14.99 USD

Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than
... Leer más
100 Must-Read American Novels

Discover your next great read...

de Nick Rennison, Ed Wood ...

Which 100 novels represent the finest American literature ever produced? Let this book be your guide.Ordered A-Z by author this latest title in the popular Must-Read series provides a rich resource for your reading. It features 100 titles from 19th century classics: Melville's Moby Dick and Hawthorne's The Scarlet Letter, to the 1920s generation: Hemingway, F Scott Fitzgerald and William Faulkner, ... Leer más

$10.99 USD

Which 100 novels represent the finest American literature ever produced? Let this book be your guide.Ordered A-Z by author this latest title in the popular Must-Read series provides a rich resource for your reading. It features 100 titles from 19th century classics: Melville's Moby Dick and Hawthorne's The Scarlet Letter, to the 1920s generation: Hemingway, F Scott Fitzgerald and William Faulkner,
... Leer más

WECK Small-Batch Preserving

Year-Round Recipes for Canning, Fermenting, Pickling, and More

de Stephanie Thurow, WECK ...

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Leer más

$12.99 USD

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch
... Leer más
The Big Peruvian Cookbook

100 Delicious Traditional Recipes from Peru

de Morena Cuadra, Morena Escardó ...

Cook up the bold, unique flavors of this multicultural culinary destination.Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean ... Leer más

$12.99 USD

Cook up the bold, unique flavors of this multicultural culinary destination.Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean
... Leer más
Eating from the Ground Up

Recipes for Simple, Perfect Vegetables: A Cookbook

de Alana Chernila ...

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, ... Leer más

$15.99 USD

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables,
... Leer más
On Spice

Advice, Wisdom, and History with a Grain of Saltiness

de Caitlin PenzeyMoog ...

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of ... Leer más

$10.99 USD

Disponible también en: Audiolibro

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of
... Leer más

Disponible también en: Audiolibro
Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts

150 Crazy Yummy Meals for Your Crazy Busy Life

de Hope Comerford ...

Series series Fix-It and Forget-It
What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or ... Leer más

$14.99 USD

What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or
... Leer más
Muffins and Biscuits

50 Recipes to Start Your Day with a Smile

de Heidi Gibson, Antonis Achilleos ...

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Leer más

$17.29 USD o gratis con Kobo Plus

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters,
... Leer más
Cuban Flavor

Exploring the Island's Unique Places, People, and Cuisine

de Liza Gershman ...

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Leer más

$19.99 USD

A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her
... Leer más
The Chef and the Slow Cooker

A Cookbook

de Hugh Acheson ...

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and ... Leer más

$7.99 USD

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and
... Leer más
Chinese Street Food

Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

de Howie Southworth, Greg Matza ...

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Leer más

$18.99 USD

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout
... Leer más

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“ed wood”

When The Topic Is Sex

Classic Sourdoughs, Revised

100 Must-Read American Novels

La gente que leyó estos también disfrutó

WECK Small-Batch Preserving

The Big Peruvian Cookbook

Eating from the Ground Up

On Spice

Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts

Muffins and Biscuits

Cuban Flavor

The Chef and the Slow Cooker

Chinese Street Food

eReaders

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