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  • Enzymes in Food Processing

    Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five ... Leer más

    $143.99 USD

  • The Molecular Biology and Biochemistry of Fruit Ripening

    A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes.Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural ... Leer más

    $197.00 USD

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  • Canning and Preserving Guide including Recipes (Boxed Set)

    Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading! ... Leer más

    $4.99 USD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edición de Rodrigo Tarté ...
    Series series Chemistry and Material Science (R0)
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Leer más

    $89.09 USD

  • Biomaterials Science

    An Introduction to Materials in Medicine

    The revised edition of this renowned and bestselling title is the most comprehensive single text on all aspects of biomaterials science. It provides a balanced, insightful approach to both the learning of the science and technology of biomaterials and acts as the key reference for practitioners who are involved in the applications of materials in medicine. - Over 29,000 copies sold, this is the ... Leer más

    $89.99 USD

  • Brewing in West Sussex

    Series series Brewing
    Beer originated in the Middle East about 8000 BC and took another three-and-a-half millennia to arrive across the Channel in Britain. In sixth-century Sussex – the kingdom of the South Saxons – social life centred upon the alehouse. Throughout the Middle Ages, brewing remained a domestic occupation: beer was sweet, and flavoured with herbs and spices. By 1600, when Henry Stanton was brewing in ... Leer más

    $11.99 USD

  • Quantitative Biomedical Optics

    Theory, Methods, and Applications

    Series series Cambridge Texts in Biomedical Engineering
    This is the textbook and reference resource that instructors, students, and researchers in biomedical optics have been waiting for. Comprehensive and up to date, it covers a broad range of areas in biomedical optics, from light interactions at the single-photon and single-biomolecule levels, to the diffusion regime of light propagation in tissue. Subjects covered include spectroscopic techniques ... Leer más

    $88.99 USD

  • Eating Promiscuously

    Adventures in the Future of Food

    A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of Just FoodThe human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy–five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas ... Leer más

    $11.99 USD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Leer más

    $49.99 USD

  • Handbook of Lipids in Human Function

    Fatty Acids

    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific ... Leer más

    $175.99 USD

  • Preparing for Life in Humanity 2.0

    de S. Fuller ...
    Series series Social Sciences (R0)
    Developing directly from Fuller's recent book Humanity 2.0, this is the first book to seriously consider what a 'post-' or 'trans'-' human state of being might mean for who we think we are, how we live, what we believe and what we aim to be. ... Leer más

    $47.99 USD

  • Acoustic Emission and Durability of Composite Materials

    In this book, two kinds of analysis based on acoustic emission recorded during mechanical tests are investigated.In the first, individual, analysis, acoustic signature of each damage mechanism is characterized. So with a clustering method, AE signals that have similar shapes or similar features can be group together into a cluster. Afterwards, each cluster can be linked with a main damage. The ... Leer más

    $142.00 USD