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The Dorito Effect

The Surprising New Truth About Food and Flavor

de Mark Schatzker ...

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, ... Leer más

$13.99 USD

Disponible también en: Audiolibro

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death,
... Leer más

Disponible también en: Audiolibro
Audiolibro

Audiolibro

The Dorito Effect

The Surprising New Truth About Food and Flavor

de Mark Schatzker ...

Narrado por Chris Patton ...

Completo

8 hora 17 minutos

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, ... Leer más

$26.99 USD

Disponible también en: eBook

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death,
... Leer más

Disponible también en: eBook
The End of Craving

Recovering the Lost Wisdom of Eating Well

de Mark Schatzker ...

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million ... Leer más

$13.99 USD

Disponible también en: Audiolibro

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million
... Leer más

Disponible también en: Audiolibro
Manual on the AO/ASIF Tubular External Fixator

de G. Hierholzer, M. Allgöwer, J. Schatzker, T. Rüedi ...

Series series Medicine (R0)
$49.49 USD
Major Fractures of the Pilon, the Talus, and the Calcaneus

Current Concepts of Treatment

Edición de Joseph Schatzker, Harald Tscherne ...

Series series Medicine (R0)
This book contains the proceedings of an historic sympo sium, the first joint symposium of the Austrian, German and Swiss Trauma Associations and the Orthopaedic Trauma Association of North America. In an effort to bring Euro pean and North American trauma surgeons closer together and foster a free and productive exchange of ideas, these associations chose the meeting of the Austrian, German, and ... Leer más

$143.09 USD

This book contains the proceedings of an historic sympo sium, the first joint symposium of the Austrian, German and Swiss Trauma Associations and the Orthopaedic Trauma Association of North America. In an effort to bring Euro pean and North American trauma surgeons closer together and foster a free and productive exchange of ideas, these associations chose the meeting of the Austrian, German, and
... Leer más
Steak

One Man's Search for the World's Tastiest Piece of Beef

de Mark Schatzker ...

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Leer más

$7.99 USD

Disponible también en: Audiolibro

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
... Leer más

Disponible también en: Audiolibro
The Intertrochanteric Osteotomy

de J. Schatzker, J. Aronson, R. Bombelli, R. Feinstein, J. Holder, M.E. Müller, F. Pauwels, R. Schneider, H. Wagner, E. Morscher0 ...

Series series Medicine (R0)
$98.09 USD
Audiolibro

Audiolibro

The End of Craving

Recovering the Lost Wisdom of Eating Well

de Mark Schatzker ...

Narrado por Gibson Frazier ...

Completo

6 hora 45 minutos

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million ... Leer más

$19.99 USD

Disponible también en: eBook

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million
... Leer más

Disponible también en: eBook
Audiolibro

Audiolibro

Steak

One Man's Search for the World's Tastiest Piece of Beef

de Mark Schatzker ...

Narrado por Mike Lenz ...

Completo

12 hora

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. ... Leer más

$25.99 USD o gratis con Kobo Plus

Disponible también en: eBook

The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
... Leer más

Disponible también en: eBook
The Comprehensive Classification of Fractures of Long Bones

de Maurice E. Müller, Urs Heim, Serge Nazarian, Peter Koch, Joseph Schatzker ...

Series series Medicine (R0)
The history of the origin and development of the new Classification of Fractures was described in the preface to the French edition. The history of the acceptance of this new concept dates back to 1986, when the Swiss Association for the Study of the Problems of Internal Fixation (AO) accepted the new Classification of Fractures. In the same year, the Trustees of the AO/ASIF Foundation, at their ... Leer más

$49.49 USD

The history of the origin and development of the new Classification of Fractures was described in the preface to the French edition. The history of the acceptance of this new concept dates back to 1986, when the Swiss Association for the Study of the Problems of Internal Fixation (AO) accepted the new Classification of Fractures. In the same year, the Trustees of the AO/ASIF Foundation, at their
... Leer más
The Rationale of Operative Fracture Care

de Joseph Schatzker, Marvin Tile ...

Series series Medicine (R0)
After the publication of the AO book Technique of Internal Fixation of Fractures (Miiller, Allgower and Willenegger, Springer-Verlag, 1965), the authors decided after considerable discussion amongst themselves and other members of the Swiss AO that the next edition would appear in three volumes. In 1969, the first volume was published (the English edition, Manual of Internal Fixation, appeared in ... Leer más

$80.09 USD

After the publication of the AO book Technique of Internal Fixation of Fractures (Miiller, Allgower and Willenegger, Springer-Verlag, 1965), the authors decided after considerable discussion amongst themselves and other members of the Swiss AO that the next edition would appear in three volumes. In 1969, the first volume was published (the English edition, Manual of Internal Fixation, appeared in
... Leer más
La fine delle voglie

Ritrovare la saggezza perduta del mangiar bene

de Mark Schatzker ...

Non siamo nati per ingrassare. Il nostro cervello è un "genio metabolico", una guida esperta che ci suggerisce cosa mangiare o evitare per il bene della nostra salute. Eppure in America diabete e obesità sono ormai una piaga sociale, oltre che sanitaria, e anche in Europa e in Italia i numeri cominciano a preoccupare. E così da decenni si combatte una vera e propria guerra contro la cattiva ... Leer más

$16.99 USD o gratis con Kobo Plus

Non siamo nati per ingrassare. Il nostro cervello è un "genio metabolico", una guida esperta che ci suggerisce cosa mangiare o evitare per il bene della nostra salute. Eppure in America diabete e obesità sono ormai una piaga sociale, oltre che sanitaria, e anche in Europa e in Italia i numeri cominciano a preoccupare. E così da decenni si combatte una vera e propria guerra contro la cattiva
... Leer más

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The Dorito Effect

The Dorito Effect

The End of Craving

Manual on the AO/ASIF Tubular External Fixator

Major Fractures of the Pilon, the Talus, and the Calcaneus

Steak

The Intertrochanteric Osteotomy

The End of Craving

Steak

The Comprehensive Classification of Fractures of Long Bones

The Rationale of Operative Fracture Care

La fine delle voglie

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