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  • Making Artisan Pasta

    How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from ... Leer más

    $20.19 USD o gratis con Kobo Plus

  • The Soupmaker's Kitchen

    How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

    The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées.Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .From the basic foundation of stocks to the older, European ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Fishmonger's Apprentice

    An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Booze & Vinyl Country

    100+ Spirited Music-and-Drink Pairings

    Raise a glass to more than 60 of country music’s biggest hit albums with this spirited collection of music and mood-setting drink recipes—a delightful companion to the bestselling listening party guide, Booze & Vinyl. Features more than 100 cocktail recipes!Together, craft cocktails and vinyl music create sonic imbibing adventures that are both deeply personal and fun to share with others. Saddle ... Leer más

    $14.00 USD

  • The Butcher's Apprentice

    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

    Series series Apprentice
    The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, ... Leer más

    $17.99 USD

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  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Breakfast Bible

    100+ Favorite Recipes to Start the Day

    de Kate McMillan ...
    Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes.When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than one hundred recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    de Aran Goyoaga ...
    Series series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Leer más

    $15.99 USD

  • Milk Street: Cook What You Have

    Make a Meal Out of Almost Anything (A Cookbook)

    Make a meal out of almost anything with this helpful guide to utilizing all your pantry's hidden gems.Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet ... Leer más

    $16.99 USD

  • The Science of Fermentation

    de DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Leer más

    $12.99 USD

  • Chess with a Dragon

    de David Gerrold ...
    From the Hugo and Nebula Award–winning author of The Martian Child: "This playful, intricate game of survival . . . is one of Gerrold's best books." — Publishers WeeklyThe human race has been played for a fool. Though welcomed into the galactic community and given access to the combined knowledge of thousands of intelligent species, humans are largely regarded as an evolutionary mistake. Reptilian ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Simply Julia

    110 Easy Recipes for Healthy Comfort Food

    de Julia Turshen ...
    "A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come." —Jennifer GarnerJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than ... Leer más

    $23.09 USD o gratis con Kobo Plus