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Audiobook

Whole 9 Months, The

A Week-By-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start

by Jennifer Lang MD, Dana Angelo White, Jessica Alba ...

Narrated by Ellie Henry ...

Unabridged

6 hours 8 min

What do you eat when you're eating for two? Get the complete guide to pregnancy nutrition.Knowing what to eat during the different stages of your pregnancy can feel daunting, butThe Whole 9 Months is here to ease your worries! Written by Dr. Jennifer Lang, an OB-GYN and mother of three, and with recipes from dietician Dana Angelo White, it's a friendly, simple, resource for eating with confidence ... Read more

$17.99 CAD or Free with Kobo Plus

What do you eat when you're eating for two? Get the complete guide to pregnancy nutrition.Knowing what to eat during the different stages of your pregnancy can feel daunting, butThe Whole 9 Months is here to ease your worries! Written by Dr. Jennifer Lang, an OB-GYN and mother of three, and with recipes from dietician Dana Angelo White, it's a friendly, simple, resource for eating with confidence
... Read more
Audiobook

The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

by Tilar J. Mazzeo ...

Narrated by Susan Ericksen ...

Unabridged

9 hours 27 min

Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young ... Read more

$24.99 CAD

Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young
... Read more
Audiobook

Origin of Fermentation

by Blake Carson ...

Narrated by Digital Voice Madison G ...

Series Audiobook box set - Origin of
Unabridged

3 hours 9 min

This audiobook is narrated by a digital voice.From beer to bread—how has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and beverages like wine, cheese, and yogurt. It discusses the biological and chemical processes involved in fermentation and explores its origins in various cultures. ... Read more

$0.99 CAD or Free with Kobo Plus

This audiobook is narrated by a digital voice.From beer to bread—how has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and beverages like wine, cheese, and yogurt. It discusses the biological and chemical processes involved in fermentation and explores its origins in various cultures.
... Read more
Audiobook

Origin of Wine

by Blake Carson ...

Narrated by Digital Voice Madison G ...

Series Audiobook box set - Origin of
Unabridged

3 hours 10 min

This audiobook is narrated by a digital voice.How has wine been a cultural and economic force throughout history? This book explores the ancient origins of winemaking, which dates back thousands of years in regions like Georgia, Armenia, and Iran, and traces its development through ancient Egypt, Greece, and Rome. It examines the role of wine in religious rituals, social gatherings, and as a ... Read more

$0.99 CAD or Free with Kobo Plus

This audiobook is narrated by a digital voice.How has wine been a cultural and economic force throughout history? This book explores the ancient origins of winemaking, which dates back thousands of years in regions like Georgia, Armenia, and Iran, and traces its development through ancient Egypt, Greece, and Rome. It examines the role of wine in religious rituals, social gatherings, and as a
... Read more
Audiobook

A Winter Baby for Gin Barrel Lane

The heartwarming, page-turning historical saga from Lindsey Hutchinson

by Lindsey Hutchinson ...

Narrated by Charlie Sanderson ...

Series Audiobook 2 - Gin Barrel Lane
Unabridged

8 hours 11 min

A gritty, heart-wrenching historical novel from TOP TEN bestselling author Lindsey HutchinsonDolly Perkins and Jack Larkin have grown up in the notorious gin palaces of Birmingham.It’s a world of happiness and friendship, but also violence and poverty. Now that Dolly runs the Daydream Gin Palace on Gin Barrel Lane she can finally control her own destiny, but sometimes fate still plays its hand ... Read more

$38.99 CAD or Free with Kobo Plus

A gritty, heart-wrenching historical novel from TOP TEN bestselling author Lindsey HutchinsonDolly Perkins and Jack Larkin have grown up in the notorious gin palaces of Birmingham.It’s a world of happiness and friendship, but also violence and poverty. Now that Dolly runs the Daydream Gin Palace on Gin Barrel Lane she can finally control her own destiny, but sometimes fate still plays its hand
... Read more
Audiobook

The Absinthe Forger

A True Story of Deception, Betrayal, and the World’s Most Dangerous Spirit

by Evan Rail ...

Narrated by Mike Lenz ...

Unabridged

8 hours 22 min

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually ... Read more

$28.84 CAD or Free with Kobo Plus

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually
... Read more
Audiobook

Napa at Last Light

America’s Eden in an Age of Calamity

by James Conaway ...

Narrated by Tom Perkins ...

Unabridged

10 hours 34 min

Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But the romanticized accounts you find about it and its denizens is not what you’ll encounter in James Conaway’s candid book.Napa at Last Light exposes the often shadowy side of the ... Read more

$28.99 CAD

Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But the romanticized accounts you find about it and its denizens is not what you’ll encounter in James Conaway’s candid book.Napa at Last Light exposes the often shadowy side of the
... Read more
Audiobook

Haja garum, Apicius! e Névoa com amêndoas

by José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Narrated by Dage Kleinertz ...

Abridged

14 min

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus. ... Read more

$1.99 CAD or Free with Kobo Plus

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
... Read more
Audiobook

The Terroir of Whiskey

A Distiller's Journey Into the Flavor of Place

by Rob Arnold ...

Narrated by John McLain ...

Unabridged

11 hours 53 min

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't ... Read more

$35.99 CAD

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't
... Read more
Audiobook

Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons ...

Narrated by Tom Beyer ...

Unabridged

6 hours 39 min

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

$28.84 CAD or Free with Kobo Plus

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Read more
Audiobook

Lição nº4 | Touriga e Temperatura

by Afonso Ferreira ...

Narrated by Afonso Ferreira ...

Unabridged

33 min

Mais uma semana, mais uma lição! Desta vez a nossa primeira prova! O Afonso Ferreira guia-nos por 3 vinhos Touriga Franca e Touriga Nacional de regiões diferentes para perceber o efeito da temperatura no vinho. Os vinhos usados são da região do Douro (Quinta da Desejosa - 2015), Lisboa (Palha Canas - 2015) e Alentejo (Terra d'Alter - 2016). Marca presença na aula desta semana e prova vinho com o ... Read more

$1.99 CAD or Free with Kobo Plus

Mais uma semana, mais uma lição! Desta vez a nossa primeira prova! O Afonso Ferreira guia-nos por 3 vinhos Touriga Franca e Touriga Nacional de regiões diferentes para perceber o efeito da temperatura no vinho. Os vinhos usados são da região do Douro (Quinta da Desejosa - 2015), Lisboa (Palha Canas - 2015) e Alentejo (Terra d'Alter - 2016). Marca presença na aula desta semana e prova vinho com o
... Read more
Audiobook

Burgundy, The Commentators

by Levi Dalton, Levi Dalton, Levi Dalton, Erin Scala, Erin Scala ...

Series series The I'll Drink to That! Podcast
Unabridged

7 hours 36 min

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.Episodes include:483: Françoise Vannier485: Robert Vifian472: Anthony Hanson 459: Jasper Morris430: Becky Wasserman-Hone ... Read more

$23.99 CAD or Free with Kobo Plus

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.Episodes include:483: Françoise Vannier485: Robert Vifian472: Anthony Hanson 459: Jasper Morris430: Becky Wasserman-Hone
... Read more
Audiobook

Paraopeba

by Roberto Pinto, Roberto Pinto ...

Narrated by Marcos Damigo ...

Abridged

28 min

No fim de 2010, a Mercearia Paraopeba – nome da região que também abriga o maior museu a céu aberto de arte contemporânea do mundo, o Inhotim, a 60 quilômetros de Belo Horizonte – alcançou repercussão nacional, por meio da reportagem de Camila Marconato em um dos melhores programas jornalísticos do país, o Globo Rural. O estabelecimento também foi tema do Globo Repórter, em 2015 ... Read more

$4.99 CAD or Free with Kobo Plus

No fim de 2010, a Mercearia Paraopeba – nome da região que também abriga o maior museu a céu aberto de arte contemporânea do mundo, o Inhotim, a 60 quilômetros de Belo Horizonte – alcançou repercussão nacional, por meio da reportagem de Camila Marconato em um dos melhores programas jornalísticos do país, o Globo Rural. O estabelecimento também foi tema do Globo Repórter, em 2015
... Read more
Audiobook

Просекко. Вино с игристым настроением

by Анастасия Палферова ...

Narrated by Нина Медникова ...

Series series Вина и напитки мира
Unabridged

1 hour 30 min

Для многих просекко — это практически синоним словосочетания «игристое вино». Но стоит заметить, что это не просто легкий и воздушный напиток, но и самый настоящий праздник и вечеринка в бокале! Анастасия Палферова — член Российской Ассоциации Сомелье и амбассадор Vinitaly, автор телеграм-канала «Вино? Why no!» и других одноименных соцсетей, расскажет в книге о феномене просекко, особенностях ... Read more

$12.99 CAD or Free with Kobo Plus

Для многих просекко — это практически синоним словосочетания «игристое вино». Но стоит заметить, что это не просто легкий и воздушный напиток, но и самый настоящий праздник и вечеринка в бокале! Анастасия Палферова — член Российской Ассоциации Сомелье и амбассадор Vinitaly, автор телеграм-канала «Вино? Why no!» и других одноименных соцсетей, расскажет в книге о феномене просекко, особенностях
... Read more
Audiobook

The Drunken Botanist

The Plants That Create the World's Great Drinks

by Amy Stewart ...

Narrated by Coleen Marlo ...

Unabridged

10 hours 17 min

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the ... Read more

$33.99 CAD

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the
... Read more
Audiobook

Lição nº12 | Pinot Noir

by Afonso Ferreira ...

Narrated by Afonso Ferreira ...

Unabridged

16 min

O maior clássico do mundos dos vinhos, Pinot Noir! Esta semana o Afonso dá uma de Sideways e foca-se na casta que é sem dúvida sinónima de bons vinhos. Temperamental, dinâmica, clássica e aromática. A casta Pinot pode não ser tradicionalmente uma casta portuguesa mas em boa verdade é possível encontrar um bom Pinot Noir mesmo em território nacional. O Afonso descobre um, dentro do parâmetro de ... Read more

$1.99 CAD or Free with Kobo Plus

O maior clássico do mundos dos vinhos, Pinot Noir! Esta semana o Afonso dá uma de Sideways e foca-se na casta que é sem dúvida sinónima de bons vinhos. Temperamental, dinâmica, clássica e aromática. A casta Pinot pode não ser tradicionalmente uma casta portuguesa mas em boa verdade é possível encontrar um bom Pinot Noir mesmo em território nacional. O Afonso descobre um, dentro do parâmetro de
... Read more
Audiobook

Wine

A Beginner’s Guide

by Kenneth Fredrickson ...

Narrated by Keith Szarabajka ...

Unabridged

2 hours 38 min

Everything you need to know about the fruit of the vine―From A to ZinfandelIf you enjoy wine―but can’t articulate why―you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of ... Read more

$20.99 CAD or Free with Kobo Plus

Everything you need to know about the fruit of the vine―From A to ZinfandelIf you enjoy wine―but can’t articulate why―you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of
... Read more
Audiobook

Hemingway, até os espadartes

by José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Narrated by Dage Kleinertz ...

Abridged

7 min

Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald. ... Read more

$1.99 CAD or Free with Kobo Plus

Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.
... Read more
Audiobook

Sedução das pérolas e Caça ao aroque

by José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Narrated by Dage Kleinertz ...

Abridged

16 min

A história da sedução à mesa nunca mais foi a mesma depois dos banquetes de Cleópatra para Marco Antônio. Nos "churrascos" pré-históricos, o auroque antecipou o prazer pelo ossobuco. ... Read more

$2.99 CAD or Free with Kobo Plus

A história da sedução à mesa nunca mais foi a mesma depois dos banquetes de Cleópatra para Marco Antônio. Nos "churrascos" pré-históricos, o auroque antecipou o prazer pelo ossobuco.
... Read more
Audiobook

To Fall in Love, Drink This

A Wine Writer's Memoir

by Alice Feiring ...

Narrated by Gabra Zackman ...

Unabridged

6 hours 59 min

Nominated for a James Beard AwardNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington PostFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and ... Read more

$26.99 CAD

Nominated for a James Beard AwardNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington PostFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and
... Read more
Audiobook

50 Recetas De Cócteles Que Puedes Preparar En Minutos

by Nora Elizabeth WEST, Ismail Can Karademir ...

Narrated by Sanal Sayfa ...

Unabridged

2 hours 22 min

Bienvenido al mundo de las bebidas deliciosas en cuestión de minutos.Este libro es tu pasaporte para convertirte en un extraordinario barman casero y preparar cócteles impresionantes que deleitarán tu paladar e impresionarán a tus amigos, todo ello sin complicadas recetas ni ingredientes exóticos.ImagínateloUna cálida tarde de verano en el balcón, con las luces de la ciudad parpadeando. Sostienes ... Read more

$5.99 CAD or Free with Kobo Plus

Bienvenido al mundo de las bebidas deliciosas en cuestión de minutos.Este libro es tu pasaporte para convertirte en un extraordinario barman casero y preparar cócteles impresionantes que deleitarán tu paladar e impresionarán a tus amigos, todo ello sin complicadas recetas ni ingredientes exóticos.ImagínateloUna cálida tarde de verano en el balcón, con las luces de la ciudad parpadeando. Sostienes
... Read more
Audiobook

Tasting the Past

The Science of Flavor and the Search for the Origins of Wine

by Kevin Begos ...

Narrated by P.J. Ochlan ...

Unabridged

8 hours 28 min

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred ... Read more

$34.99 CAD

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred
... Read more
Audiobook

Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich ...

Narrated by David Colacci ...

Unabridged

9 hours 31 min

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of ... Read more

$30.99 CAD

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of
... Read more
Audiobook

Call me Chowder! e O desembarque de Woodhouse

by José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Narrated by Dage Kleinertz ...

Abridged

12 min

O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília. ... Read more

$1.99 CAD or Free with Kobo Plus

O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília.
... Read more

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