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Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by Ruwanmali Samarakoon-Amunugama ...

"This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Lauren Joseph, EpicuriousA Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North ... Read more

$14.99 CAD

"This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Lauren Joseph, EpicuriousA Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North
... Read more
Ayurveda Cookbook For Beginners: Pitta

A Sattvic Ayurvedic Cookbook Backed by the Timeless Wisdom of Indian Heritage to Balance and Heal Your Pitta Dosha!!

by Rohit Sahu ...

Series Book 2 - Ayurveda Cookbook For Beginners
Looking to balance your Pitta Dosha and improve your overall well-being? Look no further than this Pitta-centered Ayurveda Cookbook for Beginners.Based on the idea that we are all made up of different types of energy, Ayurveda is a 5,000-year-old medical ideology and philosophy that emphasizes the importance of proper nutrition to nourish the mind, body, and soul. With this cookbook, you’ll ... Read more

$6.99 CAD or Free with Kobo Plus

Looking to balance your Pitta Dosha and improve your overall well-being? Look no further than this Pitta-centered Ayurveda Cookbook for Beginners.Based on the idea that we are all made up of different types of energy, Ayurveda is a 5,000-year-old medical ideology and philosophy that emphasizes the importance of proper nutrition to nourish the mind, body, and soul. With this cookbook, you’ll
... Read more
Recipes of the Jaffna Tamils

by Rani Thangararajah ...

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Read more

$4.99 CAD

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go.
... Read more
Tropical Asian Cooking

Exotic Flavors from Equatorial Asia

by Wendy Hutton ...

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional-reflecting the fascinating blend of peoples and cultures found in ... Read more

$20.99 CAD

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional-reflecting the fascinating blend of peoples and cultures found in
... Read more
The Bangalore Detectives Club

by Harini Nagendra ...

Series series The Bangalore Detectives Club Series
'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... Read more

$9.99 CAD

'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str...
... Read more
The New Indian Slow Cooker

Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

by Neela Paniz ...

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran ... Read more

$10.99 CAD

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran
... Read more
Deepa's Secrets

Slow Carb New Indian Cuisine

by Deepa Thomas ...

Winner of the 2018 James Beard Foundation Book AwardsWinner of the World Gourmand Cookbook AwardsFinalist for the IACP AwardsShortlisted for the NCIBA Book Awards, Best CookbookA journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for h... ... Read more

$29.99 CAD

Winner of the 2018 James Beard Foundation Book AwardsWinner of the World Gourmand Cookbook AwardsFinalist for the IACP AwardsShortlisted for the NCIBA Book Awards, Best CookbookA journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for h...
... Read more
Pimp My Rice

Spice It Up, Dress It Up, Serve It Up

by Nisha Katona ...

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... Read more

$27.19 CAD

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut
... Read more
300 Classic Indian Recipes

by Rafi Fernandez, Shehzad Husain ...

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... Read more

$2.99 CAD

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the
... Read more
Indian Cookery Course

by Monisha Bharadwaj ...

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

$8.99 CAD

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts
... Read more
The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

by Nik Sharma ...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

$24.99 CAD

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe
... Read more
Vibrant India

Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

by Chitra Agrawal ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Read more

$15.99 CAD

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga
... Read more
Mowgli Street Food

Authentic Indian Street Food

by Nisha Katona ...

Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurantsThis unique collection features easy, healthy, and delicious Indian recipes and stories from the beloved Mowgli Street Food restaurants. Opened by former barrister Nisha Katona and now adored by legions of fans, Mowgli’s signature dishes are inspired by the kind of food that ... Read more

$10.69 CAD

Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurantsThis unique collection features easy, healthy, and delicious Indian recipes and stories from the beloved Mowgli Street Food restaurants. Opened by former barrister Nisha Katona and now adored by legions of fans, Mowgli’s signature dishes are inspired by the kind of food that
... Read more
The Indian Slow Cooker

70 Healthy, Easy, Authentic Recipes

by Anupy Singla ...

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a ... Read more

$19.99 CAD or Free with Kobo Plus

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a
... Read more
Indian for Everyone

The Home Cook's Guide to Traditional Favorites

by Anupy Singla ...

The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and ... Read more

$17.59 CAD or Free with Kobo Plus

The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" ( Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and
... Read more
Chetna's Indian Feasts

Everyday meals and easy entertaining

by Chetna Makan ...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Read more

$24.99 CAD

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna
... Read more
Ayurveda for Women

The Power of Food as Medicine with Recipes for Health and Wellness

by Emily L. Glaser RN, C.Ay ...

Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... Read more

$11.99 CAD

Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L.
... Read more
Masala Lab

The Science of Indian Cooking

by Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

$4.99 CAD

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
... Read more
Chetna's Healthy Indian: Vegetarian

by Chetna Makan ...

'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... Read more

$10.99 CAD

'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine,
... Read more
Chai, Chaat & Chutney

A street food journey through India

by Chetna Makan ...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

$14.99 CAD

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook
... Read more
Eat Feel Fresh

A contemporary, plant-based Ayurvedic cookbook

by Sahara Rose Ketabi ...

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs.This beautifully ... Read more

$13.99 CAD

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs.This beautifully
... Read more
Vegan Richa's Indian Kitchen

Traditional and Creative Recipes for the Home Cook

by Richa Hingle ...

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and ... Read more

$19.19 CAD or Free with Kobo Plus

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and
... Read more
Chetna's 30-minute Indian

Quick and easy everyday meals

by Chetna Makan ...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes.Featuring fabulous salads, traditional fast snacks, ... Read more

$13.99 CAD

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes.Featuring fabulous salads, traditional fast snacks,
... Read more
The Cardamom Trail

Chetna Bakes with Flavours of the East

by Chetna Makan ...

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with ... Read more

$5.99 CAD

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with
... Read more

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