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Eva's Kitchen

Cooking with Love for Family and Friends: A Cookbook

by Eva Longoria, Marah Stets ...

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels ... Read more

$10.99 CAD

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels
... Read more
Quick & Easy Mexican Cooking

More Than 80 Everyday Recipes

by Cecilia Hae-Jin Lee, Leigh Beisch ...

Series series Quick & Easy
The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and ... Read more

$2.99 CAD or Free with Kobo Plus

The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and
... Read more
Tacolicious

Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

by Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow ...

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a ... Read more

$11.99 CAD

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a
... Read more
Simply Mexican

[A Cookbook]

by Lourdes Castro ...

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food.In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by ... Read more

Was $8.99 CAD Now $6.99 CAD

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food.In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by
... Read more
Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook

by BookSumo Press ...

You'll Love Empanadas!Get your copy of the best and most unique Empanada recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even ... Read more

Free

You'll Love Empanadas!Get your copy of the best and most unique Empanada recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even
... Read more
The Taco Revolution

Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

by Brandon Schultz ...

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco ... Read more

$24.99 CAD

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco
... Read more
The Native Mexican Kitchen

A Journey into Cuisine, Culture, and Mezcal

by Rachel Glueck, Noel Morales ...

**WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Read more

$25.99 CAD

**WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous
... Read more
1,000 Mexican Recipes

by Marge Poore ...

Series series 1,000 Recipes
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage ... Read more

$17.59 CAD or Free with Kobo Plus

A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage
... Read more
Nopalito

A Mexican Kitchen [A Cookbook]

by Gonzalo Guzmán, Stacy Adimando ...

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

$17.99 CAD

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond-
... Read more
The Tex-Mex Cookbook

A History in Recipes and Photos

by Robb Walsh ...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Read more

$11.99 CAD

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when
... Read more
Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

by Fany Gerson ...

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

$11.99 CAD

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite
... Read more
Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor: A Cookbook

by Marcela Valladolid ...

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Read more

$9.99 CAD

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been
... Read more
Taco Night

Dinner Solutions for Every Day of the Week

by Kate McMillan ...

Series series Williams-Sonoma
The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos, ... Read more

$17.59 CAD or Free with Kobo Plus

The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos,
... Read more
Tacos

Recipes and Provocations: A Cookbook

by Alex Stupak, Jordana Rothman ...

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and ... Read more

$9.99 CAD

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and
... Read more
The Mexican Slow Cooker

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

by Deborah Schneider ...

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with ... Read more

$14.99 CAD

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with
... Read more
Mexican Flavors

Contemporary Recipes from Camp San Miguel

by Hugh Carpenter, Teri Sandison ...

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Read more

$17.99 CAD or Free with Kobo Plus

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri
... Read more
The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

by Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

$22.99 CAD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... Read more
Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

by Deborah Schneider ...

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada ... Read more

$10.99 CAD

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada
... Read more
Fresh Mexico

100 Simple Recipes for True Mexican Flavor: A Cookbook

by Marcela Valladolid ...

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school ... Read more

Was $14.99 CAD Now $9.99 CAD

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school
... Read more
Mexican Cantina

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

$1.72 CAD

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween
... Read more
The Latin Table

Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

by Isabel Cruz ...

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll ... Read more

$21.99 CAD

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll
... Read more
Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

by Rick Martínez ...

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Read more

$18.99 CAD

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.”
... Read more
Quesadillas

by Donna Kelly ...

From the author of French Toast: Stacked, Stuffed, Baked, s weet and savory variations of the classic Mexican dish.Simply put, the quesadilla is a delightful package of melted cheesy goodness―all sandwiched inside crispy tortillas. But now these little gooey snacks have evolved into savory meals and scrumptious desserts that are bursting with flavor.Made to fill any amount of hunger, quesadillas ... Read more

$14.39 CAD or Free with Kobo Plus

From the author of French Toast: Stacked, Stuffed, Baked, s weet and savory variations of the classic Mexican dish.Simply put, the quesadilla is a delightful package of melted cheesy goodness―all sandwiched inside crispy tortillas. But now these little gooey snacks have evolved into savory meals and scrumptious desserts that are bursting with flavor.Made to fill any amount of hunger, quesadillas
... Read more
Dos Caminos Mexican Street Food

120 Authentic Recipes to Make at Home

by Ivy Stark ...

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Read more

$16.99 CAD

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have
... Read more

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