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Mastering the Art of Soviet Cooking

A Memoir of Food and Longing

by Anya von Bremzen ...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations“Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things ConsideredBorn in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where ... Read more

$13.99 CAD

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations“Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things ConsideredBorn in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where
... Read more
The Pioneer Woman Cooks—Dinner's Ready!

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

by Ree Drummond ...

Series Book 8 - The Pioneer Woman Cooks
NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... Read more

$19.99 CAD

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while
... Read more
Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes

Cookbooks, #11

by Dr. Evelyn J Biluk ...

Series Book 11 - Cookbooks
Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, ... Read more

$13.99 CAD

Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach,
... Read more
Kachka

A Return to Russian Cooking

by Bonnie Frumkin Morales, Deena Prichep ...

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you ... Read more

$30.99 CAD

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you
... Read more
Just Eat

More Than 100 Easy and Delicious Recipes That Taste Just Like Home

by Jessie James Decker ...

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her ... Read more

$19.99 CAD

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her
... Read more
Lite Ukrainian Cooking

Cookbooks, #12

by Dr. Evelyn J Biluk ...

Series Book 12 - Cookbooks
A lighter version of easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo. ... Read more

$4.99 CAD

A lighter version of easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.
... Read more
What's Cooking in the Kremlin

From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

by Witold Szablowski ...

Translated by Antonia Lloyd-Jones ...

**A New York Times Editors’ Choice“Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —The New York Times Book Review“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling ... Read more

$14.99 CAD

**A New York Times Editors’ Choice“Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —The New York Times Book Review“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling
... Read more
Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes

by Peter Vatrooshkin ...

Russian cuisine has a centuries-old vegetarian tradition that in recent decades has been pushed aside on restaurant menus by the likes of beef Stroganoff and Kiev cutlet. As a matter of fact, the followers of the Eastern Orthodox tradition have always had more meatless days on their calendars than carnivorous feasts.This book is a collection of handpicked recipes that provides a sample of the ... Read more

$5.99 CAD or Free with Kobo Plus

Russian cuisine has a centuries-old vegetarian tradition that in recent decades has been pushed aside on restaurant menus by the likes of beef Stroganoff and Kiev cutlet. As a matter of fact, the followers of the Eastern Orthodox tradition have always had more meatless days on their calendars than carnivorous feasts.This book is a collection of handpicked recipes that provides a sample of the
... Read more
Beyond the North Wind

Russia in Recipes and Lore [A Cookbook]

by Darra Goldstein ...

**100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating ... Read more

Was $18.99 CAD Now $8.99 CAD

**100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating
... Read more
Beyond Borscht

Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More

by Nesteruk, Tatyana ...

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty and comforting ... Read more

$10.99 CAD

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty and comforting
... Read more
Healthy Meal Prep Cookbook for Beginners

Weekly Recipe Plans for a Healthy Living and Weight Loss

by Mary Gaskins ...

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally balanced meals which lead to increased energy levels, fewer cravings and an effective weight management.With meal prepping, your schedule becomes lighter, providing you with more time to ... Read more

$4.99 CAD or Free with Kobo Plus

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally balanced meals which lead to increased energy levels, fewer cravings and an effective weight management.With meal prepping, your schedule becomes lighter, providing you with more time to
... Read more
Na Zdorovie!

by Inessa Bee ...

Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the cooking! ... Read more

$2.99 CAD

Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the cooking!
... Read more
Classic Recipes of Russia

Traditional Food and Cooking in 25 Authentic Dishes

by Elena Makhonko ...

Series Book 4 - Classic Recipes of
Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, ... Read more

$2.99 CAD

Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab,
... Read more
Adventures in the Slavic Kitchen: A book of Essays with Recipes

by Igor Klekh ...

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges ... Read more

$11.99 CAD or Free with Kobo Plus

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges
... Read more
THE BEST RECIPES OF THE TRADITIONAL UKRAINIAN CUISINE FOR YOUR HEALTH

by Oleg Baralo ...

I'm very glad that you are interested in this cookbook. This book is for you to enjoy Ukrainian recipes, fresh, healthy, family and very tasty. In it, you will find traditional recipes of Ukrainian cuisine, which are easy to prepare by yourself. The recipes use only natural products necessary for a healthy diet. Prepare delicious dishes using step-by-step recipes and enjoy a pleasant taste. ... Read more

$4.11 CAD or Free with Kobo Plus

I'm very glad that you are interested in this cookbook. This book is for you to enjoy Ukrainian recipes, fresh, healthy, family and very tasty. In it, you will find traditional recipes of Ukrainian cuisine, which are easy to prepare by yourself. The recipes use only natural products necessary for a healthy diet. Prepare delicious dishes using step-by-step recipes and enjoy a pleasant taste.
... Read more
The New Ukrainian Cookbook

by Annette Ogrodnik Corona ...

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure ... Read more

$9.99 CAD

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure
... Read more
Ukrainian Recipes You Need to Try

Easy To Follow Step-by-step Instructions and Pictures for Making Traditional Ukrainian Cuisine

by Anita Norris ...

Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, offering a collection of traditional recipes that are both easy to follow and deliciously satisfying.From hearty soups and stews to mouthwatering main courses and delectable desserts, this book presents ... Read more

$4.11 CAD or Free with Kobo Plus

Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, offering a collection of traditional recipes that are both easy to follow and deliciously satisfying.From hearty soups and stews to mouthwatering main courses and delectable desserts, this book presents
... Read more
Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

by Alla Sacharow ...

Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture.Skyhorse Publishing, along with ... Read more

$6.99 CAD

Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture.Skyhorse Publishing, along with
... Read more
Chesnok

Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia

by Polina Chesnakova ...

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and ... Read more

Was $17.99 CAD Now $15.99 CAD

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and
... Read more
T-Bone Whacks and Caviar Snacks

Cooking with Two Texans in Siberia and the Russian Far East

by Sharon Hudgins, Tom Hudgins ...

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many ... Read more

$35.99 CAD

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many
... Read more
Keto Air Fryer Cookbook

100 Simple & Delicious Ketogenic Air Fryer Recipes for Beginners (Keto Diet Air Fryer Cookbook)

by Maria Connell ...

This Keto Air Fryer Cookbook is a solution to everyday weight loss, and also a time saver with simple and delicious Ketogenic meals for your daily nutritional needs.This book combines The Ketogenic Diet with Air Fryer cooking method to provide you healthy and tasty Ketogenic recipes.This Keto Air Fryer Cookbook sets you up for success with:An introduction to The Ketogenic Diet world, 100 truly ... Read more

$4.99 CAD or Free with Kobo Plus

This Keto Air Fryer Cookbook is a solution to everyday weight loss, and also a time saver with simple and delicious Ketogenic meals for your daily nutritional needs.This book combines The Ketogenic Diet with Air Fryer cooking method to provide you healthy and tasty Ketogenic recipes.This Keto Air Fryer Cookbook sets you up for success with:An introduction to The Ketogenic Diet world, 100 truly
... Read more
Tales and Tidbits from the land of President Putin

by Colin Daller ...

A clever compilation of playful Russian folk tales and renowned Russian recipes. ... Read more

$6.99 CAD or Free with Kobo Plus

A clever compilation of playful Russian folk tales and renowned Russian recipes.
... Read more
Allied Cookery : British, French, Italian, Belgian, Russian

by Grace Glergue Harrison, Gertrude Clergue ...

Allied Cookery : British, French, Italian, Belgian, RussianThe heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something more adamant than stone. America owes a large debt to the culinary artists of Europe. Without their ... Read more

$4.11 CAD

Allied Cookery : British, French, Italian, Belgian, RussianThe heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something more adamant than stone. America owes a large debt to the culinary artists of Europe. Without their
... Read more
OBS&C Luxury F&B

by Raffi Basmadjian ...

$54.97 CAD

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