Rakuten Kobo

Cooking for Jeffrey

A Barefoot Contessa Cookbook

by Ina Garten ...

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.Ina’s most personal cookbook yet, Cooking for Jeffrey ... Read more

Was $14.99 CAD Now $1.99 CAD

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.Ina’s most personal cookbook yet, Cooking for Jeffrey
... Read more
The Rise

Black Cooks and the Soul of American Food: A Cookbook

by Marcus Samuelsson ...

This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward ... Read more

Was $21.99 CAD Now $2.99 CAD

This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward
... Read more
Nothing Matters but Delicious

A Radically Honest Cookbook

by Greg Baxtrom ...

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy ... Read more

Was $18.99 CAD Now $1.99 CAD

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy
... Read more
How to Cook Without a Book, Completely Updated and Revised

Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

by Pam Anderson ...

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... Read more

Was $11.99 CAD Now $7.99 CAD

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple,
... Read more
The Home Cook

Recipes to Know by Heart: A Cookbook

by Alex Guarnaschelli ...

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own ... Read more

Was $10.99 CAD Now $1.99 CAD

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own
... Read more
Food Facts for the Kitchen Front

by HarperPress ...

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine ... Read more

$11.99 CAD

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine
... Read more
The Full Plate

Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

by Ayesha Curry ...

**NEW YORK TIMES BESTSELLEREnjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry**.Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the ... Read more

$20.99 CAD

**NEW YORK TIMES BESTSELLEREnjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry**.Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the
... Read more
The Reach of a Chef

Professional Cooks in the Age of Celebrity

by Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

$14.99 CAD

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... Read more
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

by Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... Read more
The Foster's Market Cookbook

Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King ...

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep ... Read more

$5.99 CAD

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep
... Read more
Cooking for the Culture

Recipes and Stories from the New Orleans Streets to the Table

by Toya Boudy ...

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply ... Read more

$32.99 CAD

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply
... Read more
Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

$24.99 CAD

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Read more
Make It Ahead

A Barefoot Contessa Cookbook

by Ina Garten ...

**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to ... Read more

$14.99 CAD

**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to
... Read more
Burnt Toast Makes You Sing Good

A Memoir of Food and Love from an American Midwest Family

by Kathleen Flinn ...

A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You CryA family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming ... Read more

$13.99 CAD

A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You CryA family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming
... Read more
Horn Barbecue

Recipes and Techniques from a Master of the Art of BBQ

by Matt Horn ...

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ ... Read more

$31.99 CAD

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset MagazineMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ
... Read more
Feeding the Fire

Recipes and Strategies for Better Barbecue and Grilling

by Joe Carroll, Nick Fauchald ...

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding ... Read more

$19.99 CAD

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding
... Read more
The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

by America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Read more

Was $19.99 CAD Now $5.39 CAD

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
... Read more
Lucy Burdette's Kitchen

Recipes and Stories from the Key West Food Critic Mysteries

by Lucy Burdette ...

Series series A Key West Food Critic Mystery
From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are ... Read more

$11.19 CAD

From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are
... Read more
Comfort

Food to Soothe the Soul

by John Whaite ...

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you ... Read more

Was $18.99 CAD Now $4.99 CAD

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you
... Read more
Shake Shack

Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

$14.99 CAD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
... Read more
Making Whoopies

The Official Whoopie Pie Book

by Nancy Griffin ...

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This ... Read more

$15.99 CAD

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This
... Read more
Grant Achatz

The Remarkable Rise of America's Most Celebrated Young Chef

Edited by Chicago Tribune Staff ...

Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become ... Read more

$5.99 CAD

Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become
... Read more
When Southern Women Cook

History, Lore, and 300 Recipes with Contributions from 70 Women Writers

by America's Test Kitchen ...

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

Was $39.99 CAD Now $4.99 CAD

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women
... Read more
Tacolicious

Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

by Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow ...

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a ... Read more

$11.99 CAD

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a
... Read more

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