Audiobooks narrated by Beth Dooley

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In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

by Beth Dooley ...

The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In ... Read more

$17.99 CAD or Free with Kobo Plus

Also available as: Audiobook

The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In
... Read more

Also available as: Audiobook
Audiobook

In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

by Beth Dooley ...

Narrated by Beth Dooley ...

Unabridged

7 hours 29 min

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious. ... Read more

$30.99 CAD

Also available as: eBook

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
... Read more

Also available as: eBook
Chile, Clove, and Cardamom

A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

by Beth Dooley, Gary Paul Nabhan ...

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and ... Read more

$37.99 CAD

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and
... Read more
The Sioux Chef's Indigenous Kitchen

by Sean Sherman, Beth Dooley ...

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Read more

$38.99 CAD

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and
... Read more
Corn Dance

Inspired First American Cuisine

by Loretta Barrett Oden, Beth Dooley ...

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, ... Read more

$27.99 CAD

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,
... Read more
The Steger Homestead Kitchen

Simple Recipes for an Abundant Life

by Will Steger, Beth Dooley, Rita Mae Steger ...

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness ... Read more

$30.99 CAD

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness
... Read more
Appetite for Change

Soulful Recipes from a North Minneapolis Kitchen

by Appetite for Change, Beth Dooley ...

The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside ... Read more

$25.99 CAD

The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside
... Read more
Meat and Potatoes

Simple Recipes that Sizzle and Sear: A Cookbook

by Rahm Fama, Beth Dooley ...

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill ... Read more

Was $6.99 CAD Now $5.99 CAD

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill
... Read more
Desert Solitaire

by Edward Abbey ...

This memoir of life in the American desert by the author of The Monkey Wrench Gang is a nature writing classic on par with Rachel Carson's Silent Spring.In Desert Solitaire, Edward Abbey recounts his many escapades, adventures, and epiphanies as an Arches National Park ranger outside Moab, Utah. Brimming with arresting insights, impassioned arguments for wilderness conservation, and a raconteur's ... Read more

$17.59 CAD or Free with Kobo Plus

This memoir of life in the American desert by the author of The Monkey Wrench Gang is a nature writing classic on par with Rachel Carson's Silent Spring.In Desert Solitaire, Edward Abbey recounts his many escapades, adventures, and epiphanies as an Arches National Park ranger outside Moab, Utah. Brimming with arresting insights, impassioned arguments for wilderness conservation, and a raconteur's
... Read more
The Country Cooking of France

by Anne Willan, France Ruffenach ...

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... Read more

$23.99 CAD or Free with Kobo Plus

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of
... Read more
The Old Patagonian Express

By Train Through the Americas

by Paul Theroux ...

The acclaimed travel writer journeys by train across the Americas from Boston to Patagonia in this international bestselling travel memoir.Starting with a rush-hour subway ride to South Station in Boston to catch the Lake Shore Limited to Chicago, Paul Theroux takes a grand railway adventure first across the United States and then south through Mexico, Central America, and across the Andes until ... Read more

$2.99 CAD or Free with Kobo Plus

The acclaimed travel writer journeys by train across the Americas from Boston to Patagonia in this international bestselling travel memoir.Starting with a rush-hour subway ride to South Station in Boston to catch the Lake Shore Limited to Chicago, Paul Theroux takes a grand railway adventure first across the United States and then south through Mexico, Central America, and across the Andes until
... Read more
The Buster Holmes Restaurant Cookbook

New Orleans Handmade Cookin'

by Buster Holmes ...

A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its "fabulously good food" (Mimi Sheraton, The New York Times).Starting in 1944, Buster Holmes served up soulful cuisine from his French Quarter restaurant at 721 Burgundy for half a century. Civil rights leaders and street musicians, debutantes and doxies, and all variety of hungry ... Read more

$2.99 CAD or Free with Kobo Plus

A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its "fabulously good food" (Mimi Sheraton, The New York Times).Starting in 1944, Buster Holmes served up soulful cuisine from his French Quarter restaurant at 721 Burgundy for half a century. Civil rights leaders and street musicians, debutantes and doxies, and all variety of hungry
... Read more