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I Was Really Very Hungry

A Portrait of M.F.K. Fisher

by M.F.K. Fisher ...

Narrated by Anne Archer, Kurt Ehrmann, David Tierney, Jennifer Friedmann, Lily Shaw ...

Unabridged

1 hour 35 min

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet.An L.A. Theatre Works full-cast ... Read more

$9.55 CAD

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet.An L.A. Theatre Works full-cast
... Read more
How to Cook a Wolf

by M.F.K. Fisher ...

“I do not know of any one in the United States who writes better prose.” —W. H. AudenA practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II ... Read more

$16.99 CAD

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“I do not know of any one in the United States who writes better prose.” —W. H. AudenA practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II
... Read more

Also available as: Audiobook
An Alphabet for Gourmets

by M.F.K. Fisher ...

An Alphabet for GourmetsA playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the ... Read more

$17.99 CAD

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An Alphabet for GourmetsA playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the
... Read more

Also available as: Audiobook
Consider the Oyster

by M.F.K. Fisher ...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played in our culinary history as table fare both humble and refined. In this canonical study of one of the ... Read more

$13.99 CAD

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A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played in our culinary history as table fare both humble and refined. In this canonical study of one of the
... Read more

Also available as: Audiobook
The Gastronomical Me

by M.F.K. Fisher ...

The sentimental and culinary education of M.F.K. Fisher.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther ... Read more

$16.99 CAD

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The sentimental and culinary education of M.F.K. Fisher.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther
... Read more

Also available as: Audiobook
El arte de comer

Translated by Carme Geronés Planagumà, Marcelo Cohen de Levis ...

by M.F.K. Fisher ...

Un clásico imprescindible de la literatura gastronómica.M.F.K. Fisher revolucionó la manera en que se escribía sobre cocina y comida, hasta el punto que está considerada la primera escritora gastronómica moderna. Su primer libro, Sírvase de inmediato, se publicó en 1937 y la posicionó como una escritora gastronómica de referencia gracias a su personal combinación de memorias, viajes y cocina. Esta ... Read more

$34.99 CAD

Un clásico imprescindible de la literatura gastronómica.M.F.K. Fisher revolucionó la manera en que se escribía sobre cocina y comida, hasta el punto que está considerada la primera escritora gastronómica moderna. Su primer libro, Sírvase de inmediato, se publicó en 1937 y la posicionó como una escritora gastronómica de referencia gracias a su personal combinación de memorias, viajes y cocina. Esta
... Read more
El meu jo gastronòmic

Pròleg de Maria Nicolau

by M.F.K. Fisher ...

L'any 1929 M. F. K. Fisher deixa els Estats Units per instal·lar-se a França amb el seu marit; allà, tasta l'autèntica cuina francesa per primera vegada i s'estrena en una nova manera de menjar, de beure i de viure. A partir d'anècdotes, àpats amb personatges excèntrics i escenes humorístiques al voltant d'una taula, i sempre amb el rerefons de la crisi econòmica del 1929 i les tensions polítiques ... Read more

$16.99 CAD or Free with Kobo Plus

L'any 1929 M. F. K. Fisher deixa els Estats Units per instal·lar-se a França amb el seu marit; allà, tasta l'autèntica cuina francesa per primera vegada i s'estrena en una nova manera de menjar, de beure i de viure. A partir d'anècdotes, àpats amb personatges excèntrics i escenes humorístiques al voltant d'una taula, i sempre amb el rerefons de la crisi econòmica del 1929 i les tensions polítiques
... Read more
Two Towns in Provence

by M.F.K. Fisher ...

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities.Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my ... Read more

$14.99 CAD

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities.Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my
... Read more
The Boss Dog

A Story of Provence

by M.F.K. Fisher ...

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en ... Read more

$13.99 CAD

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A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en
... Read more

Also available as: Audiobook
As They Were

Autobiographical Essays

by M.F.K. Fisher ...

This marvelous collection of autobiographical essays by the celebrated, much-adored Fisher covers her life, family, food and adventures. ... Read more

Was $13.99 CAD Now $9.99 CAD

This marvelous collection of autobiographical essays by the celebrated, much-adored Fisher covers her life, family, food and adventures.
... Read more
Sister Age

by M.F.K. Fisher ...

In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces the coming of old age. With a saint to guide us, she writes, perhaps we can accept in a loving way "the inevitable visits of a possibly nagging harpy like Sister Age" But in the stories, it is the human strength in the unavoidable encounter with the end of life that Fisher dramatizes so ... Read more

Was $13.99 CAD Now $9.99 CAD

In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces the coming of old age. With a saint to guide us, she writes, perhaps we can accept in a loving way "the inevitable visits of a possibly nagging harpy like Sister Age" But in the stories, it is the human strength in the unavoidable encounter with the end of life that Fisher dramatizes so
... Read more
Como cozinhar um lobo

by M.F.K. Fisher, Elisa von Randow ...

Translated by Pedro Maia Soares ...

Uma das provas de que somos humanos, diz M.F.K. Fisher, é a nossa capacidade de aprender como viver melhor.Neste clássico da gastronomia publicado em 1942, a escritora norte-americana oferece um jeito de pensar a cozinha que ultrapassa as restrições impostas pelo racionamento dos anos da Segunda Guerra Mundial e justifica seu caráter altamente literário. Suas palavras e sensações nos conduzem a ... Read more

$10.99 CAD

Uma das provas de que somos humanos, diz M.F.K. Fisher, é a nossa capacidade de aprender como viver melhor.Neste clássico da gastronomia publicado em 1942, a escritora norte-americana oferece um jeito de pensar a cozinha que ultrapassa as restrições impostas pelo racionamento dos anos da Segunda Guerra Mundial e justifica seu caráter altamente literário. Suas palavras e sensações nos conduzem a
... Read more