Audiobooks narrated by Mark Parsley

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Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Includes eBooks

Includes audiobooks

Includes 30 hours of listening time

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

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Gastric Band Hypnosis

Rapid Weight Loss Hypnosis and Guided Meditation to Lose Weight, Stop Food Addiction and Eat Healthy

by Alison Riley, Alison Riley ...

Narrated by Mark Parsley ...

Unabridged

3 hours 40 min

If you've tried almost every diet in existence, but nothing seems to work; if you feel frustrated and unhappy with your body; if you have to shed a few pounds for an important occasion or a holiday: look no further!This is the audiobook that you need, it will give you crucial tips and tricks for a rapid, healthy and sustainable weight loss.Its audio format makes it easy to listen everywhere and ... Read more

$12.02 CAD or Free with Kobo Plus

If you've tried almost every diet in existence, but nothing seems to work; if you feel frustrated and unhappy with your body; if you have to shed a few pounds for an important occasion or a holiday: look no further!This is the audiobook that you need, it will give you crucial tips and tricks for a rapid, healthy and sustainable weight loss.Its audio format makes it easy to listen everywhere and
... Read more
Recipe for Disaster

40 Superstar Stories of Sustenance and Survival

by Alison Riley ...

Recipe for Disaster is a collection of stories and recipes—from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture—about finding comfort in food, surviving the unthinkable, and living to tell about both.Discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble ... Read more

$20.79 CAD

Recipe for Disaster is a collection of stories and recipes—from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture—about finding comfort in food, surviving the unthinkable, and living to tell about both.Discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble
... Read more

Man with a Pan

by John Donohue ...

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Read more

$17.99 CAD

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim
... Read more
Kitchen Creativity

Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page ...

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Read more

$21.99 CAD

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the
... Read more
Humphry Slocombe Ice Cream Book: Free Excerpt

by Jake Godby; Sean Vahey; Paolo Lucchesi; Frankie Frankeny ...

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop ... Read more

Free

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop
... Read more
Simple Sweets and Desserts for the Stay at Home Dad or Recent Home Leaver

by Stuart Box ...

Taking inspiration from his travels abroad as well as at least one traditional favourite, The author aims to ensure that stay at home dads and recent home leavers gain the praise they deserve as they feed the masses.With instructions in plain English rather than fancy 'chef-speak', preparing these dishes for even the moist inexperienced cook will be a breeze. These recipes use readily available ... Read more

Free

Taking inspiration from his travels abroad as well as at least one traditional favourite, The author aims to ensure that stay at home dads and recent home leavers gain the praise they deserve as they feed the masses.With instructions in plain English rather than fancy 'chef-speak', preparing these dishes for even the moist inexperienced cook will be a breeze. These recipes use readily available
... Read more
Bake, Love, Write:

105 Authors Share Dessert Recipes and Advice on Love and Writing

by Lois Winston, Brenda Novak, and 103 others ...

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat ... Read more

$7.00 CAD or Free with Kobo Plus

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat
... Read more
The Science of Baking (Ada Twist, Scientist: The Why Files #3)

by Andrea Beaty, Dr. Theanne Griffith ...

Series Book 3 - The Questioneers
From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?... ... Read more

$13.59 CAD or Free with Kobo Plus

From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?...
... Read more
600 Most Wanted Affordable Air Fryer Recipes

Bake, Grill, Fry, and Roast Meals

by Cooking Mom ...

Аіr Fryеr Cооkbооk Fоr Bеgіnnеrs 2021600 Most WantedAffordable, Quick & Easy Air Fryer Recipes for Smart People| Bake, Grill, Fry, and Roast Meals |Whу Uѕе аn Аіr Frуеr?Тhе bеnеfіtѕ оf uѕіng аn аіr frуеr аrе thаt thеrе аrе nо ѕрlаѕhеѕ, ѕmоkе оrоdоrѕ. Іt іѕ аlѕо hеаlthу wау оf сооkіng, ѕіnсе bу nоt uѕіng оіl, уоu wіll bееаtіng fооdѕ lоw іn саlоrіеѕ аnd fаt.Wіth thе аіr frуеrѕ, уоu саn сооk аll ... Read more

$6.87 CAD or Free with Kobo Plus

Аіr Fryеr Cооkbооk Fоr Bеgіnnеrs 2021600 Most WantedAffordable, Quick & Easy Air Fryer Recipes for Smart People| Bake, Grill, Fry, and Roast Meals |Whу Uѕе аn Аіr Frуеr?Тhе bеnеfіtѕ оf uѕіng аn аіr frуеr аrе thаt thеrе аrе nо ѕрlаѕhеѕ, ѕmоkе оrоdоrѕ. Іt іѕ аlѕо hеаlthу wау оf сооkіng, ѕіnсе bу nоt uѕіng оіl, уоu wіll bееаtіng fооdѕ lоw іn саlоrіеѕ аnd fаt.Wіth thе аіr frуеrѕ, уоu саn сооk аll
... Read more
Pizza!

A Slice of History

by Greg Pizzoli ...

Illustrated by Greg Pizzoli ...

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who ... Read more

$10.99 CAD

Also available as: Audiobook

From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who
... Read more

Also available as: Audiobook
New York a la Cart

Recipes and Stories from the Big Apple's Best Food Trucks

by Siobhan Wallace, Alexandra Penfold ...

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from ... Read more

$17.59 CAD

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from
... Read more
NaNo Nutrition: How to Feed Yourself and Possibly Your Family Fast During NaNoWriMo

by Kathleen Gabriel ...

NaNo Nutrition: How to Feed Yourself and Possibly Your Family Fast During NaNoWriMo gives tips and recipes for fairly fast food at home during what is for many writers a very busy month. Rice, potato, and salad-based meals are all explored in maybe a different way. Maybe you know most of these things, but a few might be new to you. Do you know how to make a 3-ingredient pumpkin soup? No? Then you ... Read more

Free

NaNo Nutrition: How to Feed Yourself and Possibly Your Family Fast During NaNoWriMo gives tips and recipes for fairly fast food at home during what is for many writers a very busy month. Rice, potato, and salad-based meals are all explored in maybe a different way. Maybe you know most of these things, but a few might be new to you. Do you know how to make a 3-ingredient pumpkin soup? No? Then you
... Read more

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1 audiobook monthly

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Recommended For You

Books narrated by Mark Parsley

Gastric Band Hypnosis

Recipe for Disaster

People who read these also enjoyed

Man with a Pan

Kitchen Creativity

Humphry Slocombe Ice Cream Book: Free Excerpt

Simple Sweets and Desserts for the Stay at Home Dad or Recent Home Leaver

Bake, Love, Write:

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

600 Most Wanted Affordable Air Fryer Recipes

Pizza!

New York a la Cart

NaNo Nutrition: How to Feed Yourself and Possibly Your Family Fast During NaNoWriMo

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Books narrated by Mark Parsley

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