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Edible eBook Series

Showing 1 - 12 of 12 results
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  • Cake

    A Global History

    by Nicola Humble ...
    Series Book 10 - Edible
    Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake ... Read more

    $19.19 CAD

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  • Science in the Kitchen and the Art of Eating Well

    by Pellegrino Artusi ...
    Translated by Murtha Baca ...
    First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has ... Read more

    $52.79 CAD

  • Tea

    A Global History

    by Helen Saberi ...
    Series Book 15 - Edible
    From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep ... Read more

    $22.19 CAD

  • Amarcord

    Marcella Remembers

    by Marcella Hazan ...
    Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking.Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking ... Read more

    $16.99 CAD

  • The Secrets of Master Brewers

    Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

    by Jeff Alworth ...
    Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape ... Read more

    $16.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • English Housewifry

    Enriched edition. Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

    by Elizabeth Moxon, Levi Calloway ...
    In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii

    by Mary Lou Gebhard, William H Butler ...
    Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make ... Read more

    $3.99 CAD

  • Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago

    Grandmother's Cookbook Collection, #7

    by Mimi Riser ...
    Series Book 7 - Grandmother's Cookbook Collection
    If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don't need a main course at all. ... Read more

    $0.99 CAD or Free with Kobo Plus

  • The Girl Who Cannot Eat Peanut Butter

    by Sharon Chisvin ...
    The Girl Who Cannot Eat Peanut ButterThe Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies. The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way. The book is perfect for teaching children with food allergies, their parents, classmates, teachers and caregivers about what it means to have a food ... Read more

    $0.99 CAD

  • Classic Candy

    America’s Favorite Sweets, 1950–80

    by Darlene Lacey ...
    Series Book 745 - Shire Library USA
    A beautifully illustrated pocket history of American candy in its heyday.Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety ... Read more

    $8.39 CAD

  • Champagne

    A Global History, Second Edition

    by Becky Sue Epstein ...
    Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home.In this book you will discover the history of the world’s great sparkling wines, from the original French champagne – which remains a symbol of ... Read more

    $19.19 CAD

  • The Jewish holidays. Traditions Songs and Recipes from all over the World

    by Nello Pavoncello Giacomo Saban, Giacomo Saban, Nello Pavoncello, Claudia Ottolenghi, Miriam Piperno, Yvette Saban, Lalla Blum ...
    The Jewish rites, traditions, songs and recipes from all over the world, together with the relative different menus for all the holidays are here clearly described.As a result of more than twenty centuries of migration of the Jewish People scattered around the world, their traditions, ceremonial procedures and customs vary depending on whether the Jewish communities come from the Mediterranean ... Read more

    $12.99 CAD or Free with Kobo Plus