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  • Lamb

    A Global History

    by Brian Yarvin ...
    Series Book 54 - Edible
    For as long as humans have been raising animals, they have been eating lamb. This engaging history tells the story of how we’ve raised, cooked and eaten lamb over the centuries and the place it has in a wide range of cuisines and cultures worldwide.Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Lamb traces the spread of lamb and mutton to the Babylonians, the ... Read more

    $19.19 CAD