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  • The Practical Guide to Restaurant Design and Operations

    A Roadmap from Concept to Launch

    Series series Engineering (R0)
    This book is written for restaurant owners, operators, and entrepreneurs who want to open their first location with limited capital, are renovating an existing space while keeping the doors open, feel overwhelmed by architects, contractors, and city codes, but want to stay in control, and believe their concept deserves great design but need practical, affordable solutions.Unlike glossy design ... Read more

    $179.99 CAD