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Low Carb Baking eBook Series

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  • Mini Pies Cookbook: 30 Sweet and Savory Recipes and Low Carb Mini Pies for Every Occasion

    Low Carb Baking

    by Melissa Hendricks ...
    Series series Low Carb Baking
    Are you tired of watching full sized pies go to waste?Looking for a new and creative way to make smaller meals?If you have answered yes to either of these questions then this low carb mini pie book is the perfect book for you. Inside you are going to find out the secrets to making the perfect low carb mini pies. And, let me share something with you, the secret isn’t really in the filling; it is ... Read more

    $6.53 CAD or Free with Kobo Plus

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  • Cheesecake Delights! 77 Gourmet Cheesecake Recipes

    by Lamont Clark ...
    Cheesecake! Just the mention of the word gets our mouths watering! Cheesecake is a smooth, creamy, delightful dessert that is not only wonderful to our taste but to our sight as well. And the great thing about cheesecake is that it comes in dozens of flavors and can be topped with your favorite fruit or other sweet toppings!The history of cheesecakes seems to date back to the early Greeks, but ... Read more

    $0.99 CAD or Free with Kobo Plus

  • Paul Hollywood's Pies and Puds

    by Paul Hollywood ...
    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Read more

    $19.99 CAD

  • Teeny's Tour of Pie

    A Cookbook

    by Teeny Lamothe ...
    Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny's Tour of Pie, a delectable journey into total pie immersion.Here are more than 55 pies, sweet ... Read more

    $17.59 CAD

  • The 50 Best Pie Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The ... Read more

    $3.50 CAD

  • Pie Love

    by Warren Brown, Joshua Cogan ...
    Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!It was Warren Brown's love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he's delighted countless customers with his pie creations. In this book, he answers baker's questions about making the perfect pie and includes recipes that ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Art of the Pie

    A Practical Guide to Homemade Crusts, Fillings, and Life

    by Kate McDermott, Andrew Scrivani ...
    The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.“A new baking bible.” —Wall Street Journal“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to ... Read more

    $35.99 CAD

  • First Prize Pies

    Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    by Allison Kave, Tina Rupp ...
    A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's ... Read more

    $19.99 CAD or Free with Kobo Plus

  • The Hoosier Mama Book of Pie

    Deluxe Recipes

    by Paula Haney ...
    Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery.When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made ... Read more

    $19.19 CAD or Free with Kobo Plus

  • El Libro de Cocina de Navidad Sin Azucar

    by Kathy Lester ...
    Este sencillo libro de cocina de vacaciones cuenta con casi veinte recetas sin azúcar elaborados para el diabético en mente. Cuenta con panes, tartas, pasteles, galletas y dulces que están libres de azúcar. Si usted está celebrando una Navidad sin azúcar este año, entonces este libro de cocina es para ti! ... Read more

    $2.73 CAD

  • Wheat Belly Baking: The Gluten Free Cookbook for Pies, Dump Cake, and Artisan Bread

    Wheat Belly Diet Series

    by Celia Cook ...
    Series series Wheat Belly Diet Series
    The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking!Baking can be especially challenging when you adopt a wheat belly lifestyle. Cookies, cupcakes, brownies, scones, biscuits, muffins…Name one of your favorite baked goods and chances are it doesn’t fit with your new commitment to your wheat belly.They say “absence makes the heart grows fonder,” ... Read more

    $4.02 CAD or Free with Kobo Plus

  • Easy As Vegan Pie

    One-of-a-Kind Sweet and Savory Slices

    by Hannah Kaminsky ...
    Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy ... Read more

    $11.99 CAD