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Self-Sufficiency eBook Series

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  • Self-Sufficiency: Preserving

    Jams, Jellies, Pickles and More

    by Carol Wilson ...
    Series Book 7 - Self-Sufficiency
    Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't ... Read more

    $9.99 CAD or Free with Kobo Plus

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  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    by Stephanie Thurow ...
    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Read more

    $16.99 CAD

  • One: Pot, Pan, Planet

    A greener way to cook for you, your family and the planet

    by Anna Jones ...
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking ... Read more

    $29.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Beginner's Guide to Preserving Food at Home

    Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

    by Janet Chadwick ...
    Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve ... Read more

    $12.99 CAD

  • Chez Panisse Vegetables

    by Alice Waters ...
    A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Fruitful

    Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

    by Sarah Johnson ...
    "Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

    $13.99 CAD

  • Meals in a Jar

    Quick and Easy, Just-Add-Water, Homemade Recipes

    by Julie Languille ...
    Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Farmer's Wife Canning & Preserving Cookbook

    Edited by Lela Nargi ...
    The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Substituting Ingredients

    The A to Z Kitchen Reference

    by Becky Sue Epstein ...
    A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, ... Read more

    $11.19 CAD

  • BReD

    Sourdough Loaves, Small Breads, and Other Plant-Based Baking

    by Ed Tatton ...
    **SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... Read more

    $21.99 CAD

  • The Herb Garden Gourmet

    Grow Herbs, Eat Well, and Be Green

    by Jan Beane, Tim Haas ...
    "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase CountdownSpice up your cooking with organic herbs from your own backyard!Cooking and gardening come together in this delightfully green book of herb-gardening ... Read more

    $18.39 CAD

  • The Egg Cookbook

    The Creative Farm-to-Table Guide to Cooking Fresh Eggs

    by Healdsburg Press ...
    Get cracking and expand your egg repertoire with recipes from breakfast sandwiches to ratatouille, deviled eggs to classic nog.If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is ... Read more

    $17.59 CAD or Free with Kobo Plus