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Springer Protocols eBook Series

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  • Heat Resistant Microorganisms in Food Safety and Spoilage

    Edited by Anderson S. Sant’Ana ...
    Series series Springer Protocols
    This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat penetration studies, validation of thermal processes, and design of static and continuous processes. Written in the format of the Methods and Protocols in Food Science series, chapters list ... Read more

    $256.19 CAD