Rakuten Kobo

Skip side bar filters

Gastrophysics

The New Science of Eating

par Charles Spence ...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is
... En savoir plus

Aussi disponible en : Livre audio
The Perfect Meal

The Multisensory Science of Food and Dining

par Charles Spence, Betina Piqueras-Fiszman ...

The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s ... En savoir plus

$30.99 CAD

The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s
... En savoir plus
Sensehacking

How to Use the Power of Your Senses for Happier, Healthier Living

par Charles Spence ...

The world expert in multisensory perception on the remarkable ways we can use our senses to lead richer lives'Talks total sense, lots of fun facts, right up there with the best of the best' Chris Evans'Packed with studies on pain, attention, memory, mood' The TimesHow can the furniture in your home affect your wellbeing? What colour clothing will help you play sport better? And what simple trick ... En savoir plus

$10.99 CAD

Aussi disponible en : Livre audio

The world expert in multisensory perception on the remarkable ways we can use our senses to lead richer lives'Talks total sense, lots of fun facts, right up there with the best of the best' Chris Evans'Packed with studies on pain, attention, memory, mood' The TimesHow can the furniture in your home affect your wellbeing? What colour clothing will help you play sport better? And what simple trick
... En savoir plus

Aussi disponible en : Livre audio
感官攻略：世界頂尖實驗心理學家教你如何用五感打造更愉快健康的生活

Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living

par 查爾斯．史賓斯(Charles Spence) ...

Collections series 科學新視野
不論你是想提升學習、工作或運動表現，或想讓店鋪生意興隆……都可以利用書中提供的感官攻略，避開（或製造）感官陷阱，過個更暢快寫意的人生！在什麼顏色的房間裡，讀書更專注？流行的開放式辦公空間，對工作效率有何影響？想讓車子更好轉手，就在車裡噴點「新車味」？想增加客人的消費額又該怎麼做？休息空檔做點什麼有助工作表現、消除壓力？想達成交易、提升團隊績效，同桌共食真的有效？哪種氣味與味道最有助於緩和痛感？想在網球場上勝過對手，大吼大叫就對了？切換跑車模式，車子跑起來會更快、更有力？想讓約會對象對自己印象深刻，男性與女性各需注意些什麼？……且看實驗心理學專家教你看穿生活中隱藏的感官密碼，讓你在食衣住行、購物、醫療、健身、約會都無所不利！家裡的家具、電器產品如何影響你的感受？穿什麼顏色的衣服或聽什麼樣的音樂，可以讓你的運動表現更好？上了一天班回到家，你可以做些什麼放鬆身... ... En savoir plus

$12.99 CAD

不論你是想提升學習、工作或運動表現，或想讓店鋪生意興隆……都可以利用書中提供的感官攻略，避開（或製造）感官陷阱，過個更暢快寫意的人生！在什麼顏色的房間裡，讀書更專注？流行的開放式辦公空間，對工作效率有何影響？想讓車子更好轉手，就在車裡噴點「新車味」？想增加客人的消費額又該怎麼做？休息空檔做點什麼有助工作表現、消除壓力？想達成交易、提升團隊績效，同桌共食真的有效？哪種氣味與味道最有助於緩和痛感？想在網球場上勝過對手，大吼大叫就對了？切換跑車模式，車子跑起來會更快、更有力？想讓約會對象對自己印象深刻，男性與女性各需注意些什麼？……且看實驗心理學專家教你看穿生活中隱藏的感官密碼，讓你在食衣住行、購物、醫療、健身、約會都無所不利！家裡的家具、電器產品如何影響你的感受？穿什麼顏色的衣服或聽什麼樣的音樂，可以讓你的運動表現更好？上了一天班回到家，你可以做些什麼放鬆身...
... En savoir plus
Digital Dining

New Innovations in Food and Technology

par Charles Spence, Carlos Velasco ...

Collections series Biomedical and Life Sciences (R0)
From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we ... En savoir plus

$256.19 CAD

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we
... En savoir plus
Multisensory Packaging

Designing New Product Experiences

Modifié par Carlos Velasco, Charles Spence ...

Collections series Business and Management (R0)
This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the contributions consider how our growing understanding of the human senses, as well as new technologies, will transform the way in which we design, interact with, and experience food and beverage, home ... En savoir plus

$192.99 CAD

This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the contributions consider how our growing understanding of the human senses, as well as new technologies, will transform the way in which we design, interact with, and experience food and beverage, home
... En savoir plus
The Multisensory Driver

Implications for Ergonomic Car Interface Design

par Cristy Ho, Charles Spence ...

Collections series Human Factors in Road and Rail Transport
Driver inattention has been identified as one of the leading causes for car accidents. The problem of distraction while driving is likely to worsen, partly due to increasingly complex in-car technologies. However, intelligent transport systems are being developed to assist drivers and to ensure a safe road environment. One approach to the design of ergonomic automobile systems is to integrate our ... En savoir plus

$116.79 CAD

Driver inattention has been identified as one of the leading causes for car accidents. The problem of distraction while driving is likely to worsen, partly due to increasingly complex in-car technologies. However, intelligent transport systems are being developed to assist drivers and to ensure a safe road environment. One approach to the design of ergonomic automobile systems is to integrate our
... En savoir plus
In touch with the future

The sense of touch from cognitive neuroscience to virtual reality

par Alberto Gallace, Charles Spence ...

Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. Yet, the surface of the human body, the skin, is actually one huge sheet of tactile receptors. It provides us with the means to connect with our surroundings. Despite the important role that vision plays in our everyday lives, it is the skin that constitutes both the oldest, and by far the largest of ... En savoir plus

$121.99 CAD

Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. Yet, the surface of the human body, the skin, is actually one huge sheet of tactile receptors. It provides us with the means to connect with our surroundings. Despite the important role that vision plays in our everyday lives, it is the skin that constitutes both the oldest, and by far the largest of
... En savoir plus
Gastrologik

Die erstaunliche Wissenschaft der kulinarischen Verführung

par Charles Spence ...

Traduit par Frank Sievers ...

Wie wird ein Essen zu einem unvergesslichen Erlebnis? Warum gibt es keinen blauen Wein? Weshalb schmecken Desserts von weißen Tellern süßer als von schwarzen? Charles Spence geht diesen und vielen weiteren Fragen kenntnisreich und humorvoll auf den Grund. Hierbei kann er sich auf zahlreiche Experimente stützen, mit denen er die Geschmackswahrnehmung erforschte. Wenn wir Nahrung aufnehmen, ... En savoir plus

$19.32 CAD

Wie wird ein Essen zu einem unvergesslichen Erlebnis? Warum gibt es keinen blauen Wein? Weshalb schmecken Desserts von weißen Tellern süßer als von schwarzen? Charles Spence geht diesen und vielen weiteren Fragen kenntnisreich und humorvoll auf den Grund. Hierbei kann er sich auf zahlreiche Experimente stützen, mit denen er die Geschmackswahrnehmung erforschte. Wenn wir Nahrung aufnehmen,
... En savoir plus
Gastrofísica

La nueva ciencia de la comida

par Charles Spence ...

Traduit par Montserrat Asensio Fernández, Genís Sánchez Barberán ...

Collections series Contextos
El mayor experto en ciencia multisensorial sale de su laboratorio para descubrirnos los secretos mejor guardados de la comida.¿Por qué comemos un 35 % más cuando comemos con otra persona, y un 75 % más cuando somos tres? ¿Por qué el 27 % de bebidas a base de zumo de tomate se consumen en los aviones? ¿Qué planes tienen los grandes chefs y las empresas alimentarias para transformar nuestras ... En savoir plus

$13.99 CAD

El mayor experto en ciencia multisensorial sale de su laboratorio para descubrirnos los secretos mejor guardados de la comida.¿Por qué comemos un 35 % más cuando comemos con otra persona, y un 75 % más cuando somos tres? ¿Por qué el 27 % de bebidas a base de zumo de tomate se consumen en los aviones? ¿Qué planes tienen los grandes chefs y las empresas alimentarias para transformar nuestras
... En savoir plus
Spatial Senses

Philosophy of Perception in an Age of Science

Modifié par Tony Cheng, Ophelia Deroy, Charles Spence ...

Collections series Routledge Studies in Contemporary Philosophy
This collection of essays brings together research on sense modalities in general and spatial perception in particular in a systematic and interdisciplinary way. It updates a long-standing philosophical fascination with this topic by incorporating theoretical and empirical research from cognitive science, neuroscience, and psychology. The book is divided thematically to cover a wide range of ... En savoir plus

$89.31 CAD

This collection of essays brings together research on sense modalities in general and spatial perception in particular in a systematic and interdisciplinary way. It updates a long-standing philosophical fascination with this topic by incorporating theoretical and empirical research from cognitive science, neuroscience, and psychology. The book is divided thematically to cover a wide range of
... En savoir plus
Multisensory Development

Modifié par Andrew J. Bremner, David J. Lewkowicz, Charles Spence ...

We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities not only give us complementary sources of information about the environment but also an understanding that is richer and more complex than one modality alone could achieve. As adults, we integrate the multiple signals from these sense ... En savoir plus

$81.89 CAD

We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities not only give us complementary sources of information about the environment but also an understanding that is richer and more complex than one modality alone could achieve. As adults, we integrate the multiple signals from these sense
... En savoir plus

Kobo Rakuten

Liseuses

Applis

Accessoires

Qu'est ce que les Kobo Super Points ?

Faites-vous plaisir

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

Meilleures séries dans ce pays : Canada

Human Factors in Road and Rail Transport

Contextos

Biomedical and Life Sciences (R0)

Woodhead Publishing Series in Food Science, Technology and Nutrition

Routledge Studies in Contemporary Philosophy

Business and Management (R0)

Elements in Perception

Gastrophysics

The Perfect Meal

Sensehacking

感官攻略：世界頂尖實驗心理學家教你如何用五感打造更愉快健康的生活

Digital Dining

Multisensory Packaging

The Multisensory Driver

In touch with the future

Gastrologik

Gastrofísica

Spatial Senses

Multisensory Development

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

Meilleures séries dans ce pays : Canada

Human Factors in Road and Rail Transport

Contextos

Biomedical and Life Sciences (R0)

Woodhead Publishing Series in Food Science, Technology and Nutrition

Routledge Studies in Contemporary Philosophy

Business and Management (R0)

Elements in Perception

Afficher :