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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « kv krishnamurthy »
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  • Methods in Cell Wall Cytochemistry

    Various methodologies designed to study cell walls are compiled in this book. Methods in Cell Wall Cytochemistry covers the use of modern dyes, fluorescent chemicals, lectins, and antibody technology (immunocytochemisty.) Cell wall morphology and chemical composition is covered as well as light and fluorescent cytochemistry; transmission electron microscopic cytochemistry; lectin cytochemistry; ... En savoir plus

    $130.53 CAD

  • Ethnobotany of India, Volume 2

    Western Ghats and West Coast of Peninsular India

    Collections series Ethnobotany of India
    Thisis the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, ... En savoir plus

    $226.99 CAD

  • Ethnobotany of India, Volume 1

    Eastern Ghats and Deccan

    Collections series Ethnobotany of India
    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and ethnic food of the region. With chapters written by experts in the field, the book provides ... En savoir plus

    $267.99 CAD

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  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    par Gabriela Steier ...
    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... En savoir plus

    $97.55 CAD

  • Antioxidant Properties of Spices, Herbs and Other Sources

    The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into ... En savoir plus

    $153.99 CAD

  • Australian Native Plants

    Cultivation and Uses in the Health and Food Industries

    Collections series Traditional Herbal Medicines for Modern Times
    Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful ... En savoir plus

    $97.99 CAD

  • Anthocyanins

    Biosynthesis, Functions, and Applications

    In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge ... En savoir plus

    $256.99 CAD

  • Plant Cell and Tissue Culture for the Production of Food Ingredients

    Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ... En savoir plus

    $179.99 CAD

  • Women in Sustainable Agriculture and Food Biotechnology

    Key Advances and Perspectives on Emerging Topics

    Modifié par Laura S. Privalle ...
    Collections series Engineering (R0)
    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, ... En savoir plus

    $64.99 CAD

  • Unsaponifiable Matter in Plant Seed Oils

    par Didier Fontanel ...
    Collections series Chemistry and Material Science (R0)
    Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g. lignans, tocopherols, ... En savoir plus

    $179.99 CAD

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India

    Collections series Ethnobotany of India
    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the ethnobotanical aspects of many plants of the region. Competent authors have been selected to summarize ... En savoir plus

    $240.99 CAD

  • Polyphenol Oxidases (PPOs) in Plants

    par Aravind Jukanti ...
    Collections series Biomedical and Life Sciences (R0)
    This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry. By reviewing the scientific developments of the past several decades, it offers a comprehensive overview of various aspects of plant PPOs, including chemistry, structure, functions, regulation, genetics/genomics and molecular aspects. PPOs are ... En savoir plus

    $115.99 CAD