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Engineering (R0) Série de Livres électroniques

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  • Women in Sustainable Agriculture and Food Biotechnology

    Key Advances and Perspectives on Emerging Topics

    Modifié par Laura S. Privalle ...
    Collections series Engineering (R0)
    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, ... En savoir plus

    $64.09 CAD

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  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    par Gabriela Steier ...
    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... En savoir plus

    $97.55 CAD

  • Mycotoxins in Feedstuffs

    par Martin Weidenbörner ...
    Collections series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... En savoir plus

    $153.99 CAD

  • Antioxidant Properties of Spices, Herbs and Other Sources

    par Denys J. Charles ...
    The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into ... En savoir plus

    $153.99 CAD

  • Engineering Interventions in Foods and Plants

    Modifié par Megh R. Goyal, Deepak Kumar Verma ...
    Collections series Innovations in Agricultural & Biological Engineering
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, ... En savoir plus

    $226.99 CAD

  • Starch

    Metabolism and Structure

    Modifié par Yasunori Nakamura ...
    Collections series Biomedical and Life Sciences (R0)
    This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the ... En savoir plus

    $179.39 CAD

  • Fungicide Resistance in Plant Pathogens

    Principles and a Guide to Practical Management

    Modifié par Hideo Ishii, Derek William Hollomon ...
    Collections series Biomedical and Life Sciences (R0)
    This volume offers a comprehensive coverage of the general principles and recent advances in fungicide resistance. It describes the development, mechanisms, monitoring, and management of resistance and covers the most important group of fungicides that have caused resistance on various crops. An historical review of fungicide resistance over the past 40 years sets the scene for up-to-date basic ... En savoir plus

    $192.19 CAD

  • Bananas and Plantains

    Modifié par S. Gowen ...
    Collections series World Crop Series
    In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular ... En savoir plus

    $370.99 CAD

  • The Role of Plant Pathology in Food Safety and Food Security

    Modifié par R.N. Strange, Maria Lodovica Gullino ...
    Collections Livre 3 - Plant Pathology in the 21st Century
    This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat ... En savoir plus

    $179.99 CAD

  • Desert Truffles

    Phylogeny, Physiology, Distribution and Domestication

    Modifié par Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asunción Morte ...
    Collections series Biomedical and Life Sciences (R0)
    Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as ... En savoir plus

    $179.39 CAD

  • Postharvest Diseases of Fruits and Vegetables

    Development and Control

    par R. Barkai-Golan ...
    Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their ... En savoir plus

    $269.99 CAD

  • Practical Tools for Plant and Food Biosecurity

    Results from a European Network of Excellence

    Modifié par Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford ...
    Collections series Biomedical and Life Sciences (R0)
    This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas.Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in biosecurity has risen considerably over the last decade in ... En savoir plus

    $140.99 CAD