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Sweet Enough: A Dessert Cookbook

par Alison Roman ...

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... En savoir plus

Prix courant $14.99 CAD Maintenant $1.99 CAD

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu...
... En savoir plus
108 Asian Cookies

Not-Too-Sweet Treats from a Third-Culture Kitchen

par Kat Lieu ...

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... En savoir plus

Prix courant $24.99 CAD Maintenant $2.99 CAD

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker
... En savoir plus
Cookie Club

80 Creative Cookies to Make, Swap, and Share

par Mallory Oniki ...

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen ... En savoir plus

Prix courant $18.99 CAD Maintenant $2.99 CAD

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen
... En savoir plus
Tate's Bake Shop Cookbook

The Best Recipes from Southampton's Favorite Bakery for Home-Style Cookies, Cakes, Pies, Muffins, and Breads

par Kathleen King ...

125 recipes for delectable baked goods from the Hamptons' most beloved baker: "Exactly the sort of time-tested delights King's loyal customers clamor for." — Publishers WeeklyForeword by Ina GartenKathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she ... En savoir plus

$2.99 CAD

125 recipes for delectable baked goods from the Hamptons' most beloved baker: "Exactly the sort of time-tested delights King's loyal customers clamor for." — Publishers WeeklyForeword by Ina GartenKathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she
... En savoir plus
Vegan Desserts

Sumptuous Sweets for Every Season

par Hannah Kaminsky ...

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that ... En savoir plus

$12.99 CAD

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that
... En savoir plus
Sourdough Discard Recipes Cookbook: A Collection of the Top Sourdough Discard Recipes you can easily make at Home in 2025!

The Top Baking Recipes for 2025!

par Charlotte Westbrook ...

Collections series The Top Baking Recipes for 2025!
Transform your sourdough "waste" into culinary gold!Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermented mixture down the drain, this comprehensive cookbook shows you how to harness its unique properties to create incredible baked goods with complex flavors and perfect textures. From quick breakfasts to ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Transform your sourdough "waste" into culinary gold!Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermented mixture down the drain, this comprehensive cookbook shows you how to harness its unique properties to create incredible baked goods with complex flavors and perfect textures. From quick breakfasts to
... En savoir plus
45 Simple Sourdough Routines for Busy Beginners

Easy No-Knead Recipes, Foolproof Starter Care, and Flexible Weekly Baking Schedules

par Ashley Jones ...

Most people who fall in love with the idea of sourdough quit before they ever taste their first real loaf. They imagine a romantic kitchen, an hour of kneading at dawn, and a starter that demands to be fed like a pet every single morning. That picture fits almost no one who actually works, commutes, raises children, or values an evening on the couch. This book was written for the busy person who ... En savoir plus

Prix courant $10.99 CAD Maintenant $3.99 CAD ou Gratuit avec Kobo Plus

Most people who fall in love with the idea of sourdough quit before they ever taste their first real loaf. They imagine a romantic kitchen, an hour of kneading at dawn, and a starter that demands to be fed like a pet every single morning. That picture fits almost no one who actually works, commutes, raises children, or values an evening on the couch. This book was written for the busy person who
... En savoir plus
Voilà Vegan

85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris

par Amanda Bankert ...

Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in ParisSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in ParisSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd
... En savoir plus
Loaf Tin Bakes

Easy Cakes for Every Occasion

par Flavie Millet-Joannon ...

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... En savoir plus

$0.99 CAD

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of
... En savoir plus
Baking for Two

200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

par America's Test Kitchen ...

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... En savoir plus

Prix courant $19.99 CAD Maintenant $5.39 CAD

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers,
... En savoir plus
Pizza Practice

Doughs, Techniques + Toppings

par Tara Jensen ...

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts."The crusts in Pizza Practice are excellent.” — The Wall Street Journal"Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious ... En savoir plus

$3.99 CAD

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts."The crusts in Pizza Practice are excellent.” — The Wall Street Journal"Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious
... En savoir plus
Ninja Dual Zone Air Fryer Cookbook: 365 Days Super Easy, Delicious and Crispy Airfryer Recipes for Beginners with with Tips & Tricks to Fry, Grill, Roast, Bake & Dehydrate at Ease.

par Jordan Cross ...

The air fryer is a revolutionary kitchen appliance that uses hot air to cook food, creating a crispy exterior and tender interior without the need for deep-frying. This means you can enjoy all of your favourite fried foods without the added fat and calories. Our cookbook is packed with over 50 recipes, with each one tailored to be nutritious and delicious. Our recipes come complete with the ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

The air fryer is a revolutionary kitchen appliance that uses hot air to cook food, creating a crispy exterior and tender interior without the need for deep-frying. This means you can enjoy all of your favourite fried foods without the added fat and calories. Our cookbook is packed with over 50 recipes, with each one tailored to be nutritious and delicious. Our recipes come complete with the
... En savoir plus
Bake Anything

Essential Recipes and Techniques to Build On for Endless Possibilities

par Erin Jeanne McDowell ...

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... En savoir plus

$24.99 CAD

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity
... En savoir plus
Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Modifié par America's Test Kitchen ...

Collections series Illustrated
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... En savoir plus

Prix courant $28.79 CAD Maintenant $5.39 CAD

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home.
... En savoir plus
The Brown Betty Cookbook

Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

par Linda Hinton Brown, Norrinda Brown Hayat, Alison Conklin ...

The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique is "a wonderful reminder that baking is a family affair" ( Publishers Weekly).When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique is "a wonderful reminder that baking is a family affair" ( Publishers Weekly).When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown
... En savoir plus
Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

par Rachel Pardoe ...

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... En savoir plus

$18.99 CAD

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge,
... En savoir plus
Meat Pies

An Emerging American Craft

par Brian Polcyn, Michael Ruhlman ...

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... En savoir plus

$41.99 CAD

**A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted
... En savoir plus
The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

par Carol Field ...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... En savoir plus

Prix courant $8.99 CAD Maintenant $1.99 CAD

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s
... En savoir plus
The Baking Bible

par Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... En savoir plus

$29.99 CAD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... En savoir plus
Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)

par Anna Olson ...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail* ... En savoir plus

$21.99 CAD

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail*
... En savoir plus
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

par Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... En savoir plus
The Book On Pie

Everything You Need to Know to Bake Perfect Pies

par Erin Jeanne McDowell ...

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, ... En savoir plus

$24.99 CAD

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics,
... En savoir plus
Doughnuts

90 Simple and Delicious Recipes to Make at Home

par Lara Ferroni ...

**Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options.It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home!**A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique ... En savoir plus

Prix courant $20.79 CAD Maintenant $5.39 CAD

**Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options.It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home!**A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique
... En savoir plus
Cake Off at the Cat Cafe

A delicious and heartwarming enemies to lovers romance that is purr joy!

par Rachel Rowlands ...

Collections Livre 2 - A Cat Café Romance
'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This ... En savoir plus

$4.99 CAD

'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This
... En savoir plus

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