Formation professionnelle dans Cuisine et vin et Essais et documents eBooks

Seafood Simple: A Cookbook

par Eric Ripert ...

**IACP AWARD FINALIST • NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

**IACP AWARD FINALIST • NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach
... En savoir plus
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

par Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... En savoir plus

Prix courant $15.99 CAD Maintenant $1.99 CAD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... En savoir plus
Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

par Ivan Orkin, Chris Ying ...

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... En savoir plus

Prix courant $15.99 CAD Maintenant $1.99 CAD

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's
... En savoir plus
Tacos

Recipes and Provocations: A Cookbook

par Alex Stupak, Jordana Rothman ...

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and ... En savoir plus

Prix courant $7.99 CAD Maintenant $1.99 CAD

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and
... En savoir plus
The Rise

Black Cooks and the Soul of American Food: A Cookbook

par Marcus Samuelsson ...

This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward
... En savoir plus
Nothing Matters but Delicious

A Radically Honest Cookbook

par Greg Baxtrom ...

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.“Trust Greg’s ability to guide you through these dishes, and you’ll quickly become the dinner‑party hero among your friends and family.”—Grant Achatz, chef and restaurateurMuch of the fancy
... En savoir plus
Milk Street: Cook What You Have

Make a Meal Out of Almost Anything (A Cookbook)

par Christopher Kimball ...

Make a meal out of almost anything with this helpful guide to utilizing all your pantry's hidden gems.Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

Make a meal out of almost anything with this helpful guide to utilizing all your pantry's hidden gems.Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet
... En savoir plus
The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

par Karen Page, Andrew Dornenburg ...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... En savoir plus

Prix courant $19.99 CAD Maintenant $4.99 CAD

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and
... En savoir plus
Chetna's Indian Feasts

Everyday meals and easy entertaining

par Chetna Makan ...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna
... En savoir plus
Appetite for Reduction

125 Fast and Filling Low-Fat Vegan Recipes

par Isa Chandra Moskowitz ...

Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying.This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)In Appetite for ... En savoir plus

Prix courant $16.99 CAD Maintenant $2.99 CAD

Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying.This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)In Appetite for
... En savoir plus
Roti King

Classic and Modern Malaysian Street Food

par Sugen Gopal ...

**'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin‘Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, you’re tasting a ... En savoir plus

$13.99 CAD

**'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin‘Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, you’re tasting a
... En savoir plus
Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

par Noor Murad, Yotam Ottolenghi ...

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottolenghi favorite.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYThe New York Times • Wired • Epicurious • DelishJust like ... En savoir plus

Prix courant $16.99 CAD Maintenant $13.99 CAD

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottolenghi favorite.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYThe New York Times • Wired • Epicurious • DelishJust like
... En savoir plus
Six Seasons

A New Way with Vegetables

par Joshua McFadden ...

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine,
... En savoir plus
Ninja Dual Zone Air Fryer Cookbook: 365 Days Super Easy, Delicious and Crispy Airfryer Recipes for Beginners with with Tips & Tricks to Fry, Grill, Roast, Bake & Dehydrate at Ease.

par Jordan Cross ...

The air fryer is a revolutionary kitchen appliance that uses hot air to cook food, creating a crispy exterior and tender interior without the need for deep-frying. This means you can enjoy all of your favourite fried foods without the added fat and calories. Our cookbook is packed with over 50 recipes, with each one tailored to be nutritious and delicious. Our recipes come complete with the ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

The air fryer is a revolutionary kitchen appliance that uses hot air to cook food, creating a crispy exterior and tender interior without the need for deep-frying. This means you can enjoy all of your favourite fried foods without the added fat and calories. Our cookbook is packed with over 50 recipes, with each one tailored to be nutritious and delicious. Our recipes come complete with the
... En savoir plus
The Full Plate

Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

par Ayesha Curry ...

**NEW YORK TIMES BESTSELLEREnjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry**.Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the ... En savoir plus

$20.99 CAD

**NEW YORK TIMES BESTSELLEREnjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry**.Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the
... En savoir plus
Everyday Dinner Ideas

103 Easy Recipes for Chicken, Pasta, and Other Dishes Everyone Will Love

par Addie Gundry ...

Collections series RecipeLion
This Cutthroat Kitchen winner "is a master at transforming classic dishes into elegant, easy-to-make meals that suit any kind of evening" (Cory Bahr, 2012 Chopped Champion).What's for dinner? Everyday Dinner Ideas author Addie Gundry has the answers to your weekday cooking dilemmas, with plenty of easy one-pot meals, like Hearty Southwest Chili; dinners ready in under half an hour, such as Pierogi ... En savoir plus

$2.99 CAD

This Cutthroat Kitchen winner "is a master at transforming classic dishes into elegant, easy-to-make meals that suit any kind of evening" (Cory Bahr, 2012 Chopped Champion).What's for dinner? Everyday Dinner Ideas author Addie Gundry has the answers to your weekday cooking dilemmas, with plenty of easy one-pot meals, like Hearty Southwest Chili; dinners ready in under half an hour, such as Pierogi
... En savoir plus
Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)

par Anna Olson ...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail* ... En savoir plus

$21.99 CAD

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail*
... En savoir plus
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

par Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... En savoir plus

$11.99 CAD

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... En savoir plus
Cook House

par Anna Hedworth ...

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two ... En savoir plus

$11.99 CAD

*A Sunday Times food book of the year 2019**A Financial Times Restaurant of the Year 2019**A Best Food Books of Autumn 2019 pick for the Telegraph**A Food Book of the Year 2019 for The Week*Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two
... En savoir plus
CopyKat.com's Dining Out At Home Cookbook 2

More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

par Stephanie Manley ...

Even more recipes for re-creating popular restaurant dishes at home!Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com's Dining Out at Home 2 makes it easy as pie to create at-home versions of classic ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

Even more recipes for re-creating popular restaurant dishes at home!Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com's Dining Out at Home 2 makes it easy as pie to create at-home versions of classic
... En savoir plus
California Soul

An American Epic of Cooking and Survival

par Keith Corbin, Kevin Alexander ...

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his ... En savoir plus

$13.99 CAD

**JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The BearA SALON BEST BOOK OF THE YEAR**Chef Keith Corbin has been cooking his
... En savoir plus
Be Ready When the Luck Happens

A Memoir

par Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... En savoir plus

$14.99 CAD

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for
... En savoir plus
Milk Street Fast and Slow

Instant Pot Cooking at the Speed You Need

par Christopher Kimball ...

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch ... En savoir plus

Prix courant $15.99 CAD Maintenant $1.99 CAD

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch
... En savoir plus
Maybe This Christmas?

A wonderfully heartfelt festive read from Jill Steeples

par Jill Steeples ...

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but
... En savoir plus

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