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Mastering the Art of Soviet Cooking

A Memoir of Food and Longing

par Anya von Bremzen ...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations“Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things ConsideredBorn in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where ... En savoir plus

$13.99 CAD

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations“Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things ConsideredBorn in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where
... En savoir plus
The Pioneer Woman Cooks—Dinner's Ready!

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

par Ree Drummond ...

Collections Livre 8 - The Pioneer Woman Cooks
NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... En savoir plus

$19.99 CAD

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while
... En savoir plus
Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes

Cookbooks, #11

par Dr. Evelyn J Biluk ...

Collections Livre 11 - Cookbooks
Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, ... En savoir plus

$13.99 CAD

Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach,
... En savoir plus
Kachka

A Return to Russian Cooking

par Bonnie Frumkin Morales, Deena Prichep ...

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you ... En savoir plus

$30.99 CAD

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you
... En savoir plus
Just Eat

More Than 100 Easy and Delicious Recipes That Taste Just Like Home

par Jessie James Decker ...

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her ... En savoir plus

$19.99 CAD

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her
... En savoir plus
Lite Ukrainian Cooking

Cookbooks, #12

par Dr. Evelyn J Biluk ...

Collections Livre 12 - Cookbooks
A lighter version of easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo. ... En savoir plus

$4.99 CAD

A lighter version of easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.
... En savoir plus
What's Cooking in the Kremlin

From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

par Witold Szablowski ...

Traduit par Antonia Lloyd-Jones ...

**A New York Times Editors’ Choice“Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —The New York Times Book Review“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling ... En savoir plus

$14.99 CAD

**A New York Times Editors’ Choice“Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —The New York Times Book Review“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling
... En savoir plus
Beyond Borscht

Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More

par Nesteruk, Tatyana ...

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty and comforting ... En savoir plus

$10.99 CAD

With 385k YouTube subscribers and nearly 200k Facebook fans, Tatyana Nesteruk is one of the most popular food bloggers from Eastern Europe. In this cookbook that her devoted readers have been begging for, she shares the food from her native Ukraine, which includes dishes from Russia and other Eastern European countries. This is the food she loves to cook at home—delicious, hearty and comforting
... En savoir plus
Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes

par Peter Vatrooshkin ...

Russian cuisine has a centuries-old vegetarian tradition that in recent decades has been pushed aside on restaurant menus by the likes of beef Stroganoff and Kiev cutlet. As a matter of fact, the followers of the Eastern Orthodox tradition have always had more meatless days on their calendars than carnivorous feasts.This book is a collection of handpicked recipes that provides a sample of the ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Russian cuisine has a centuries-old vegetarian tradition that in recent decades has been pushed aside on restaurant menus by the likes of beef Stroganoff and Kiev cutlet. As a matter of fact, the followers of the Eastern Orthodox tradition have always had more meatless days on their calendars than carnivorous feasts.This book is a collection of handpicked recipes that provides a sample of the
... En savoir plus
Beyond the North Wind

Russia in Recipes and Lore [A Cookbook]

par Darra Goldstein ...

**100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating ... En savoir plus

Prix courant $18.99 CAD Maintenant $8.99 CAD

**100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating
... En savoir plus
Healthy Meal Prep Cookbook for Beginners

Weekly Recipe Plans for a Healthy Living and Weight Loss

par Mary Gaskins ...

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally balanced meals which lead to increased energy levels, fewer cravings and an effective weight management.With meal prepping, your schedule becomes lighter, providing you with more time to ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

Meal prepping is the art of preparing meals ahead, packing and storing them. Meal prepping offers a budget friendly alternative to Individuals who want to save money, eat healthy and have access to nutritionally balanced meals which lead to increased energy levels, fewer cravings and an effective weight management.With meal prepping, your schedule becomes lighter, providing you with more time to
... En savoir plus
Na Zdorovie!

par Inessa Bee ...

Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the cooking! ... En savoir plus

$2.99 CAD

Na Zdorovie! is a cookbook with simple and healthy Russian recipes in English and Russian languages created by Inessa Bee. "Na Zdorovie!" means "For Your Health!". Enjoy the cooking!
... En savoir plus
Classic Recipes of Russia

Traditional Food and Cooking in 25 Authentic Dishes

par Elena Makhonko ...

Collections Livre 4 - Classic Recipes of
Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, ... En savoir plus

$2.99 CAD

Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab,
... En savoir plus
T-Bone Whacks and Caviar Snacks

Cooking with Two Texans in Siberia and the Russian Far East

par Sharon Hudgins, Tom Hudgins ...

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many ... En savoir plus

$35.99 CAD

T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many
... En savoir plus
The New Ukrainian Cookbook

par Annette Ogrodnik Corona ...

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure ... En savoir plus

$9.99 CAD

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure
... En savoir plus
Adventures in the Slavic Kitchen: A book of Essays with Recipes

par Igor Klekh ...

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges ... En savoir plus

$11.99 CAD ou Gratuit avec Kobo Plus

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges
... En savoir plus
THE BEST RECIPES OF THE TRADITIONAL UKRAINIAN CUISINE FOR YOUR HEALTH

par Oleg Baralo ...

I'm very glad that you are interested in this cookbook. This book is for you to enjoy Ukrainian recipes, fresh, healthy, family and very tasty. In it, you will find traditional recipes of Ukrainian cuisine, which are easy to prepare by yourself. The recipes use only natural products necessary for a healthy diet. Prepare delicious dishes using step-by-step recipes and enjoy a pleasant taste. ... En savoir plus

$4.11 CAD ou Gratuit avec Kobo Plus

I'm very glad that you are interested in this cookbook. This book is for you to enjoy Ukrainian recipes, fresh, healthy, family and very tasty. In it, you will find traditional recipes of Ukrainian cuisine, which are easy to prepare by yourself. The recipes use only natural products necessary for a healthy diet. Prepare delicious dishes using step-by-step recipes and enjoy a pleasant taste.
... En savoir plus
Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

par Alla Sacharow ...

Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture.Skyhorse Publishing, along with ... En savoir plus

$6.99 CAD

Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture.Skyhorse Publishing, along with
... En savoir plus
Ukrainian Recipes You Need to Try

Easy To Follow Step-by-step Instructions and Pictures for Making Traditional Ukrainian Cuisine

par Anita Norris ...

Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, offering a collection of traditional recipes that are both easy to follow and deliciously satisfying.From hearty soups and stews to mouthwatering main courses and delectable desserts, this book presents ... En savoir plus

$4.11 CAD ou Gratuit avec Kobo Plus

Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, offering a collection of traditional recipes that are both easy to follow and deliciously satisfying.From hearty soups and stews to mouthwatering main courses and delectable desserts, this book presents
... En savoir plus
Chesnok

Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia

par Polina Chesnakova ...

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and ... En savoir plus

Prix courant $17.99 CAD Maintenant $15.99 CAD

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and
... En savoir plus
An absolute Guide to Mediterranean Diet Cookbook

Simple and delicious Kitchen-Tested Recipes For Living and Easy Everyday Meal Plan For Beginners

par Marsha J. Warnick ...

Before finding and attempting the Mediterranean diet, I attempted many sorts of the diet without truly tracking down one that completely fulfilled me regarding freedom of dishes and results. However, at that point I coincidentally found this Guide, which addressed my issues phenomenally:✓ I needed to lose those additional kilos without such a large number of limitations✓ I needed a diet that would ... En savoir plus

$9.61 CAD ou Gratuit avec Kobo Plus

Before finding and attempting the Mediterranean diet, I attempted many sorts of the diet without truly tracking down one that completely fulfilled me regarding freedom of dishes and results. However, at that point I coincidentally found this Guide, which addressed my issues phenomenally:✓ I needed to lose those additional kilos without such a large number of limitations✓ I needed a diet that would
... En savoir plus
Русская Кухня в Яффо

par Елена Запасская ...

Яффо очень древний город. Сказочный Йона отправился в свое плавание в Ниневию из яффского порта. Еще более удивительная Адромеда была прикована к скале прямо у городской пристани. В этом необыкновенном месте я сейчас живу. А родилась я и выросла в Свердловске, ныне Екатеринбурге. На Урале. Какой контраст! Мне плохо верится до сих пор, но я неплохо прижилась на новом месте. Кулинарные рецепты с ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

Яффо очень древний город. Сказочный Йона отправился в свое плавание в Ниневию из яффского порта. Еще более удивительная Адромеда была прикована к скале прямо у городской пристани. В этом необыкновенном месте я сейчас живу. А родилась я и выросла в Свердловске, ныне Екатеринбурге. На Урале. Какой контраст! Мне плохо верится до сих пор, но я неплохо прижилась на новом месте. Кулинарные рецепты с
... En savoir plus
Zakuska ~ Russia's Little Bites

par Darcy Williamson ...

Zakuska precedes evening meals throughout the Soviet Union. Depending on the occasion, or the economic standing of the family, these "little bites" range from humble offerings of hard salami and bread to elaborate buffets complete with caviar and smoked salmon. ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

Zakuska precedes evening meals throughout the Soviet Union. Depending on the occasion, or the economic standing of the family, these "little bites" range from humble offerings of hard salami and bread to elaborate buffets complete with caviar and smoked salmon.
... En savoir plus
The Golden Age Cook Book

par Dwight ...

The Golden Age Cook Book, authored by Henrietta Latham Dwight and first published in 1898, is a pioneering vegetarian cookbook that reflects the ideals and culinary aspirations of the late 19th century. This comprehensive volume offers a wide array of recipes designed to promote health, simplicity, and ethical living, making it a significant work in the history of vegetarianism in America. Dwight ... En savoir plus

$29.99 CAD

The Golden Age Cook Book, authored by Henrietta Latham Dwight and first published in 1898, is a pioneering vegetarian cookbook that reflects the ideals and culinary aspirations of the late 19th century. This comprehensive volume offers a wide array of recipes designed to promote health, simplicity, and ethical living, making it a significant work in the history of vegetarianism in America. Dwight
... En savoir plus

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