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Livres narrés par Beth Dooley

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  • In Winter's Kitchen

    Growing Roots and Breaking Bread in the Northern Heartland

    par Beth Dooley ...
    The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Sioux Chef's Indigenous Kitchen

    par Sean Sherman, Beth Dooley ...
    **2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... En savoir plus

    $38.99 CAD

  • Der Sioux-Chef. Indigen kochen

    par Beth Dooley, Sean Sherman ...
    Traduit par Sabine Franke ...
    Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a ... En savoir plus

    $35.99 CAD ou Gratuit avec Kobo Plus

  • Chile, Clove, and Cardamom

    A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

    par Beth Dooley, Gary Paul Nabhan ...
    Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and ... En savoir plus

    $37.99 CAD

  • Appetite for Change

    Soulful Recipes from a North Minneapolis Kitchen

    par Appetite for Change, Beth Dooley ...
    The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside ... En savoir plus

    $25.99 CAD

  • Meat and Potatoes

    Simple Recipes that Sizzle and Sear: A Cookbook

    par Rahm Fama, Beth Dooley ...
    Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill ... En savoir plus

    Prix courant $6.99 CAD Maintenant $5.99 CAD

  • Corn Dance

    Inspired First American Cuisine

    par Loretta Barrett Oden, Beth Dooley ...
    Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, ... En savoir plus

    $27.99 CAD

  • The Steger Homestead Kitchen

    Simple Recipes for an Abundant Life

    par Will Steger, Beth Dooley, Rita Mae Steger ...
    Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness ... En savoir plus

    $30.99 CAD

  • Livre audio

    In Winter's Kitchen

    Growing Roots and Breaking Bread in the Northern Heartland

    par Beth Dooley ...
    Lu par Beth Dooley ...

    Version Longue

    7 heure 29 min

    When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious. ... En savoir plus

    $30.99 CAD

    Aussi disponible en : eBook

    Aussi disponible en : eBook

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    A Modern Spin on the Classics

    par Jamie Purviance ...
    Grilling's leading brand "take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory" ( Smooth magazine).The standard definition of American barbecue doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Baking with Sourdough

    Storey Country Wisdom Bulletin A-50

    par Sara Pitzer ...
    Collections Livre 50 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

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  • The Wilderness Guide to Dutch Oven Cooking

    par Kate Rowinski, Jim Rowinski ...
    Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a ... En savoir plus

    $16.99 CAD