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  • Mastering Communication at Work: How to Lead, Manage, and Influence

    Mastering Communication at Work is based on 45 years of research and working with over half-a-million clients around the world. From leaders of countries to leaders of companies to people just starting out in their career, Becker and Wortmann teach techniques that start with the essential wisdom of Aristotle and include the best practices in today’s global organizations.The book includes ... En savoir plus

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  • Joy of Cooking

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    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... En savoir plus

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  • Mastering Communication at Work, Second Edition: How to Lead, Manage, and Influence

    The classic international bestseller, updated for the hybrid work world, including a new chapter on virtual communication.Excellent communicating skills have always been crucial to success in leadership and management roles—and that’s one of the reasons the first edition of this book, Mastering Communication at Work, has been an international bestseller taught at universities and referred to by ... En savoir plus

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    Mastering Communication at Work, Second Edition

    How to Lead, Manage, and Influence

    Version Longue

    7 heure 27 min

    Excellent communicating skills have always been crucial to success in leadership and management roles—and that's one of the reasons the first edition of this book, Mastering Communication at Work, has been an international bestseller taught at universities and referred to by leading CEOs. In the years since it was first published, it's been the go-to "communication playbook," helping leaders ... En savoir plus

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  • Television History, the Peabody Archive, and Cultural Memory

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    Television History, the Peabody Archive, and Cultural Memory is the first edited volume devoted to the Peabody Awards Collection, a unique repository of radio and TV programs submitted yearly since 1941 for consideration for the prestigious Peabody Awards. The essays in this volume explore the influence of the Peabody Awards Collection as an archive of the vital medium of TV, turning their ... En savoir plus

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  • A Perfect Souvenir

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    Travel, and the exhilarating experiences it offers us, is the shared concern of these stories, which have been chosen from among the hundreds that have appeared in the prestigious Flannery O'Connor Award for Short Fiction series.More than seventy volumes, which include approximately eight hundred stories, have won the Flannery O'Connor Award. This stunning trove of always engaging, often ... En savoir plus

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  • Power Trilogy Book One: An Ancient Power

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    Kyle Foster's summer starts off in an interesting way when he encounters a space object that crash-lands in the forest. Kyle goes off to investigate, and the UFO zaps him with incredible power. As the weeks go by, Kyle learns that he now has control of this power, and it changes everything, including his relationships with his best friends. On top of the usual worry of a teen, Kyle becomes aware ... En savoir plus

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  • The Food Lab

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    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... En savoir plus

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  • You Can Cook Everything

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  • Veg-table

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  • Twelve Recipes

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    "The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ... ... En savoir plus

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  • Too Easy

    Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCE

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    Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want.Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within ... En savoir plus

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