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  • Fast Food Maniac

    From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

    par Jon Hein ...
    The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love ... En savoir plus

    Prix courant $8.99 CAD Maintenant $5.99 CAD

  • Livre audio

    Jump the Shark - When Good Things Go Bad

    par Jon Hein ...
    Lu par Jon Hein ...

    Version Abrégée

    3 heure 46 min

    From music legends to sports heroes, from TV shows to politics, Jump the Shark catalogs those priceless moments when the magic vanishes and the mighty become the fallen!From the creator of the immensely popular website that has coined a catch phrase comes the book that is bound to be the pop-culture sensation of the season. But beware: these shark-infested pages will leave you in stitches and ... En savoir plus

    $32.99 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Fast Food Maniac

    From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food

    par Jon Hein ...
    Lu par Jon Hein ...

    Version Longue

    5 heure 47 min

    The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.Jon Hein is a fast food maniac, with a themed Discovery Channel show under his belt to prove it, and in this book he covers each chain in ... En savoir plus

    $49.46 CAD

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  • Livre audio

    Friends, Lovers, and the Big Terrible Thing

    A Memoir

    par Matthew Perry ...
    Lu par Matthew Perry ...

    Version Longue

    8 heure 49 min

    "Going into his "why," Perry's audiobook is a fascinating listen."- AudioFile**This program is read by the author.A MOST ANTICIPATED BOOK BY TIME, THE ASSOCIATED PRESS, GOODREADS, USA TODAY, AND MORE!The beloved star of** Friends takes us behind the scenes of the hit sitcom and his struggles with addiction in this candid, funny, and revelatory memoir that delivers a powerful message of hope and ... En savoir plus

    $38.99 CAD

  • My Life in France

    NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not ... En savoir plus

    $11.99 CAD

  • What Einstein Told His Cook: Kitchen Science Explained

    Kitchen Science Explained

    par Robert L. Wolke ...
    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... En savoir plus

    $17.99 CAD

  • American Pie

    My Search for the Perfect Pizza

    par Peter Reinhart ...
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... En savoir plus

    $15.99 CAD

  • Pimp My Rice

    Spice It Up, Dress It Up, Serve It Up

    par Nisha Katona ...
    The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... En savoir plus

    $27.19 CAD

  • Blue Plate Special

    An Autobiography of My Appetites

    From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep; in her own words, she spent ... En savoir plus

    Prix courant $17.99 CAD Maintenant $10.99 CAD

  • Alice, Let's Eat

    Further Adventures of a Happy Eater

    par Calvin Trillin ...
    BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and ... En savoir plus

    $11.99 CAD

  • The Raw and the Cooked

    Adventures of a Roving Gourmand

    par Jim Harrison ...
    A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Twelve Recipes

    par Cal Peternell ...
    "The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ... ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus