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Cereals Série de Livres électroniques

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  • Maize

    Nutritional Composition, Processing, and Industrial Uses

    Modifié par Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur ...
    Collections series Cereals
    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.Maize: Nutritional Composition, Processing, and ... En savoir plus

    $133.99 CAD

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  • Handbook of Vegetables and Vegetable Processing

    par Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... En savoir plus

    $434.99 CAD

  • Millets

    Properties, Processing, and Health Benefits

    par Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... En savoir plus

    $107.17 CAD

  • Advances in Potato Chemistry and Technology

    Modifié par Jaspreet Singh, Lovedeep Kaur ...
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, ... En savoir plus

    $150.99 CAD

  • Sunflower

    Chemistry, Production, Processing, and Utilization

    Modifié par Nurhan T. Dunford, Enrique Martínez-Force, Joaquín J. Salas ...
    This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and ... En savoir plus

    $203.99 CAD

  • Nutritional Composition of Fruit Cultivars

    Modifié par Monique Simmonds, Victor R. Preedy ...
    Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies ... En savoir plus

    $309.99 CAD

  • Novel Postharvest Treatments of Fresh Produce

    Modifié par Sunil Pareek ...
    Collections series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... En savoir plus

    $365.52 CAD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Modifié par Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... En savoir plus

    $132.99 CAD

  • Tomato Processing by-Products

    Sustainable Applications

    Modifié par Mejdi Jeguirim, Antonis A. Zorpas ...
    In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for ... En savoir plus

    $176.99 CAD

  • Olives and Olive Oil as Functional Foods

    Bioactivity, Chemistry and Processing

    Modifié par Apostolos Kiritsakis, Fereidoon Shahidi ...
    Collections series Hui: Food Science and Technology
    The only single-source reference on the science of olives and olive oil nutrition and health benefitsOlives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to ... En savoir plus

    $218.99 CAD

  • Soft Chemistry and Food Fermentation

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Collections Livre 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... En savoir plus

    $132.99 CAD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Modifié par Elhadi M. Yahia ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... En savoir plus

    $255.99 CAD