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Chef's Table Série de Livres électroniques

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  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City

    par Stephanie Meyer ...
    Collections series Chef's Table
    The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the ... En savoir plus

    $30.99 CAD

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  • Chuck's Day Off

    par Chuck Hughes ...
    You love the show, now get the cookbook and get inspiredChef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking ... En savoir plus

    $11.99 CAD

  • Momofuku

    A Cookbook

    par David Chang, Peter Meehan ...
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi ... En savoir plus

    $12.99 CAD

  • The Barefoot Contessa Cookbook

    par Ina Garten ...
    Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, ... En savoir plus

    $14.99 CAD

  • Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss)

    10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion!

    par Buddy Valastro ...
    From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.Buddy Valastro makes cookies that are as delicious as his famous cakes. With this collection of ten perfect cookie recipes—complete with hassle-free, easy-to-follow directions and beautiful photographs—you’ll find your favorite recipes. Here ... En savoir plus

    $2.99 CAD

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    **The #1 New York Times BestsellerA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century**Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    $16.99 CAD

  • You Gotta Eat Here!

    Canada's Favourite Hometown Restaurants and Hidden Gems

    par John Catucci, Michael Vlessides ...
    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s ... En savoir plus

    $11.99 CAD

  • Simply Divine

    A Guide to Easy, Elegant, and Affordable Entertaining

    par Lisa Vanderpump ...
    Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed "easy elegance." Now Lisa shares her tips and tricks for creating the ... En savoir plus

    $19.99 CAD

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    par Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... En savoir plus

    $31.99 CAD ou Gratuit avec Kobo Plus

  • The Forest Feast Gatherings

    Simple Vegetarian Menus for Hosting Friends & Family

    par Erin Gleeson ...
    The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining.When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Little Black Book of Burgers

    par Mike Heneberry ...
    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... En savoir plus

    $3.80 CAD

  • Chefs' Fridges

    More Than 35 World-Renowned Cooks Reveal What They Eat at Home

    par Carrie Solomon, Adrian Moore ...
    Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus