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Crisopoli Série de Livres électroniques

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  • Saturday at Parma University for EXPO 2015: the University for the Territory

    par ANTOLOGIA AUTORI VARI ...
    Collections Livre 8 - Crisopoli
    The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, the essence of the right to food is to provide the entire population of our planet with a chance to access safe healthy food continuously.The challenge of EXPO 2015 was able to point to agro-food ... En savoir plus

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  • Serve Yourself

    Nightly Adventures in Cooking for One [A Cookbook]

    par Joe Yonan ...
    From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and ... En savoir plus

    Prix courant $12.99 CAD Maintenant $8.99 CAD

  • Secret Ingredients

    The New Yorker Book of Food and Drink

    Modifié par David Remnick ...
    The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)Since its earliest days, The New Yorker has been a tastemaker ... En savoir plus

    $9.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Table Talk

    Sweet And Sour, Salt and Bitter

    par Adrian Gill ...
    The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. ... En savoir plus

    $10.99 CAD

  • The Laurel's Kitchen Bread Book

    A Guide to Whole-Grain Breadmaking: A Baking Book

    par Laurel Robertson, Carol Flinders, Bronwen Godfrey ...
    The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve ... En savoir plus

    $12.99 CAD

  • something to food about

    Exploring Creativity with Innovative Chefs

    par Questlove, Ben Greenman ...
    In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The ... En savoir plus

    $11.99 CAD

  • Cherries in Winter

    My Family's Recipe for Hope in Hard Times

    par Suzan Colon ...
    What is the secret to finding hope in hard times?When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, ... En savoir plus

    $6.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Delights and Prejudices

    par James Beard ...
    A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Snacking Dead

    A Parody in a Cookbook

    par D. B. Walker ...
    For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate.At the heart of this cookbook is Pam... ... En savoir plus

    $7.99 CAD

  • Best Food Writing 2009

    par Holly Hughes ...
    Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty ... En savoir plus

    $17.59 CAD

  • Food and the City

    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

    par Ina Yalof ...
    A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.“A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle“[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” ... En savoir plus

    $6.99 CAD

  • Low Calorie Non-Vegetarion Dishes

    par Kanchan Kabra ...
    Low Calorie Non-Vegetarion Dishesby Kanchan KabraMost of the people think that dieting means eating dull, bland, monotonous food like boiled vegetables, porridge, soups, etc. But it is not so.This book presents a wide range of low calorie dishes, which are delicious and healthy at the same time. The book offers an unimaginable variety of dishes commencing from interesting, tasteful, colourful ... En savoir plus

    $4.11 CAD