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  • Sauces

    A Global History

    par Maryann Tebben ...
    Collections Livre 48 - Edible
    Sauces have the ability to transform any food from dull to delectable; they are food enhancers that define national cuisines. They can be savoury or sweet, simple or complex, served as a side dish or presented as the main event. Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such ... En savoir plus

    $19.99 CAD

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  • A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

    par Chelsea Monroe-Cassel, Sariann Lehrer ...
    The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros.Includes a Foreword by George R. R. MartinEver wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, ... En savoir plus

    $13.99 CAD

  • Fear of Food

    A History of Why We Worry about What We Eat

    par Harvey Levenstein ...
    An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • What Caesar did for My Salad

    par Albert Jack ...
    From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... En savoir plus

    $4.99 CAD ou Gratuit avec Kobo Plus

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

    par Anne Byrn ...
    Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, ... En savoir plus

    $10.99 CAD

  • Mini Homestyle Malay Cooking

    par Rohani Jelani ...
    Collections series Periplus Mini Cookbook Series
    Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... En savoir plus

    $6.99 CAD

  • Food and Feast in Tudor England

    par Alison Sim ...
    This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages ... En savoir plus

    $8.09 CAD ou Gratuit avec Kobo Plus

  • Who Put the Devil in Deviled Eggs?

    A Food Lover's Guide to America's Favorite Dishes

    par Ann Treistman ...
    Who pitted the first cherries and nestled them into pie crust?Was a meatloaf sandwich the result of a late-night refrigerator run?Does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American ... En savoir plus

    $16.99 CAD

  • Mini Taiwanese Favorites

    par Daniel Reid, Reid ...
    Collections series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. ... En savoir plus

    $3.99 CAD

  • Food and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme

    par Laura Vosika ...
    Warning: This is Not a Cookbook!Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.In an eclectic mix, ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

  • Dumplings

    A Global History

    par Barbara Gallani ...
    Collections Livre 49 - Edible
    From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the world in quite different cultures. This book looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, whether they are stuffed or unfilled; steamed or boiled; served at an everyday meal or as a special food for festive occasions.After looking at ... En savoir plus

    $19.99 CAD

  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

    par Caroline Chase ...
    Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation ... En savoir plus

    $14.99 CAD ou Gratuit avec Kobo Plus