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Offal

A Global History

par Nina Edwards ...

Collections Livre 34 - Edible
Whether you call it offal, variety meat or organ meat, or prefer to eat it unwittingly in burgers and sausages, the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across the globe. But can we enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood? As Nina ... En savoir plus

$19.19 CAD

Whether you call it offal, variety meat or organ meat, or prefer to eat it unwittingly in burgers and sausages, the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across the globe. But can we enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood? As Nina
... En savoir plus

In-N-Out Burger

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

par Stacy Perman ...

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."—Mario Batali, celebrity chef and author of Molto ItalianoA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."—Mario Batali, celebrity chef and author of Molto ItalianoA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling
... En savoir plus
Delizia!

The Epic History of the Italians and Their Food

par John Dickie ...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance ... En savoir plus

$19.99 CAD

Aussi disponible en : Livre audio

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance
... En savoir plus

Aussi disponible en : Livre audio
Edwardian Cooking

The Unofficial Downton Abbey Cookbook

par Larry Edwards ...

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: ... En savoir plus

$11.99 CAD

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
... En savoir plus
Drink

A Cultural History of Alcohol

par Iain Gately ...

A spirited look at the history of alcohol, from the dawn of civilization to the modern dayAlcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the ... En savoir plus

$7.99 CAD

Aussi disponible en : Livre audio

A spirited look at the history of alcohol, from the dawn of civilization to the modern dayAlcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the
... En savoir plus

Aussi disponible en : Livre audio
The True History of Chocolate

Third Edition

par Sophie D. Coe, Michael D. Coe ...

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—ChocolatierThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, ... En savoir plus

$22.69 CAD

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—ChocolatierThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree,
... En savoir plus
A Dictionary of Japanese Food

Ingredients & Culture

par Richard Hosking ...

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume ... En savoir plus

$15.19 CAD

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume
... En savoir plus
The Oldest Foods on Earth

A History of Australian Native Foods with Recipes

par John Newton ...

Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land, ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land,
... En savoir plus
Finding the Flavors We Lost

From Bread to Bourbon, How Artisans Reclaimed American Food

par Patric Kuh ...

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food" ... En savoir plus

$12.79 CAD ou Gratuit avec Kobo Plus

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food"
... En savoir plus
All Under Heaven

Recipes from the 35 Cuisines of China [A Cookbook]

par Carolyn Phillips ...

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working ... En savoir plus

$14.99 CAD

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working
... En savoir plus
Whiskey Distilled

A Populist Guide to the Water of Life

par Heather Greene ...

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and ... En savoir plus

$12.99 CAD

Aussi disponible en : Livre audio

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and
... En savoir plus

Aussi disponible en : Livre audio
Chop Suey

A Cultural History of Chinese Food in the United States

par Andrew Coe ...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... En savoir plus

$24.79 CAD

Aussi disponible en : Livre audio

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story
... En savoir plus

Aussi disponible en : Livre audio

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Offal

Les lecteurs de ce roman ont aussi aimé

In-N-Out Burger

Delizia!

Edwardian Cooking

Drink

The True History of Chocolate

A Dictionary of Japanese Food

The Oldest Foods on Earth

Finding the Flavors We Lost

All Under Heaven

Whiskey Distilled

Chop Suey

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Applis

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