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  • Tea

    A Global History

    par Helen Saberi ...
    Collections Livre 15 - Edible
    From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep ... En savoir plus

    $22.99 CAD

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  • Fat-Back & Molasses

    par Ivan Jesperson ...
    Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... En savoir plus

    $9.99 CAD

  • Food In England

    A complete guide to the food that makes us who we are

    par Dorothy Hartley ...
    FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct ... En savoir plus

    $26.99 CAD

  • One Big Table

    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

    par Molly O'Neill ...
    Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... En savoir plus

    $41.99 CAD

  • Quiches, Kugels, and Couscous

    My Search for Jewish Cooking in France: A Cookbook

    par Joan Nathan ...
    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish ... En savoir plus

    $21.99 CAD

  • Eating Words

    A Norton Anthology of Food Writing

    Modifié par Sandra M. Gilbert, Roger J. Porter ...
    “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the ... En savoir plus

    $24.99 CAD

  • Easy Indian Cooking

    101 Fresh & Feisty Indian Recipes

    par Hari Nayak ...
    Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without ... En savoir plus

    $15.99 CAD

  • The Cook Book

    Fortnum & Mason

    par Tom Parker Bowles ...
    Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking ... En savoir plus

    $33.99 CAD

  • Thai Noodles & Snacks

    par Nongkran Daks, Alexandra Greeley ...
    Collections series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring ... En savoir plus

    $6.99 CAD

  • Hog and Hominy

    Soul Food from Africa to America

    par Frederick Douglass Opie ...
    Collections series Arts and Traditions of the Table Perspectives on Culinary History
    "Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Grog

    A Bottled History of Australia's First 30 Years

    par Tom Gilling ...
    The story of grog is the story of Australia. This is how it all began.Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a ... En savoir plus

    $15.99 CAD

  • Asian Cocktails

    Creative Drinks Inspired by the East

    Modifié par Holly Jennings, Christine LeBlond ...
    Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their ... En savoir plus

    $15.99 CAD