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  • Champagne

    A Global History

    par Becky Sue Epstein ...
    Collections Livre 23 - Edible
    From the smash of a bottle on the side of a new ship to the pop of a cork at a party, champagne signals celebration, fun and camaraderie. Bubbly, as we affectionately call sparkling wine, is a symbol of luxury and decadence and the preferred drink for any important toast.Champagne reveals the history of the world’s great sparkling wines, telling the stories of the people who made champagne famous ... En savoir plus

    $19.19 CAD

  • Brandy

    A Global History

    par Becky Sue Epstein ...
    Collections Livre 45 - Edible
    An aromatic spirit made from distilled wine and produced around the globe, brandy is a spirit loved by many. Long associated with refined taste and sophisticated consumption, today it has taken on a new life in the world of mixology. Cognac – an illustrious and elegant amber brandy – is currently one of the most fashionable components of high-end mixed drinks, consumed in the world’s coolest bars ... En savoir plus

    $19.19 CAD

  • Champagne

    A Global History, Second Edition

    par Becky Sue Epstein ...
    Collections series
    Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home.In this book you will discover the history of the world’s great sparkling wines, from the original French champagne – which remains a symbol of ... En savoir plus

    $19.19 CAD

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  • Betty Crocker's Good and Easy Cook Book

    par Betty Crocker ...
    Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?"This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along ... En savoir plus

    $13.99 CAD

  • What She Ate

    Six Remarkable Women and the Food That Tells Their Stories

    par Laura Shapiro ...
    **A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and ... En savoir plus

    $14.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Delicious Probiotic Drinks

    75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks

    par Julia Mueller ...
    The health benefits of probiotics are no secret-doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha-a bubbly probiotic drink now sold regularly in stores from Manhattan delis to Seattle food co-ops-point to its high levels of B vitamins and amino acids, improving ... En savoir plus

    $16.99 CAD

  • First Bite

    How We Learn to Eat

    par Bee Wilson ...
    We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food ... En savoir plus

    $15.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The McCashin's Story

    How Craft Beer Got Started in New Zealand

    par McCashins ...
    The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, although there was also plenty of sweat and tears. There was a time, not so very long ago, when you walked into a bar and ordered a beer: that was about as complicated as it got. You would end up with a ... En savoir plus

    $19.79 CAD

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    par Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... En savoir plus

    $6.29 CAD

  • Liquid Memory

    Why Wine Matters

    par Jonathan Nossiter ...
    Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... En savoir plus

    $15.19 CAD

  • Green Smoothie Diet Recipes 100+ Great Juicing Recipes: Lose Up to 10 Pounds in 10 Days

    Lose Up to 10 Pounds in 10 Days

    par Speedy Publishing ...
    Green smoothies have loads of benefits such as keeping the proper vitamins and minerals in the body in a simple way that even children like. Valuable fiber is included in green smoothies. Unpopular fruits and vegetables are hidden in green smoothies. They are cost effective and offer smart ways of introducing vegetables to kids. Children are never aware of eating all the precious fruits and ... En savoir plus

    $6.29 CAD

  • Grapes into Wine

    par Philip M. Wagner ...
    As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in ... En savoir plus

    Prix courant $14.99 CAD Maintenant $11.99 CAD