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Before the Refrigerator

How We Used to Get Ice

par Jonathan Rees ...

Collections series How Things Worked
A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

A historical study of how increased access to ice—decades before refrigeration—transformed American life.During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade
... En savoir plus

What She Ate

Six Remarkable Women and the Food That Tells Their Stories

par Laura Shapiro ...

**A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

**A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and
... En savoir plus

Aussi disponible en : Livre audio
Liquid Memory

Why Wine Matters

par Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... En savoir plus

$15.19 CAD

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... En savoir plus
The Oldest Foods on Earth

A History of Australian Native Foods with Recipes

par John Newton ...

'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from
... En savoir plus
Mini Homestyle Malay Cooking

par Rohani Jelani ...

Collections series Periplus Mini Cookbook Series
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... En savoir plus

$6.99 CAD

Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and
... En savoir plus
Silk Road Vegetarian

Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

par Dahlia Abraham-Klein ...

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free ... En savoir plus

$16.99 CAD

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free
... En savoir plus
My Soul Looks Back

A Memoir

par Jessica B. Harris ...

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angelou, Toni Morrison, Nina Simone” (New York magazine)—in a vibrant, lost era of New York City.In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from ... En savoir plus

$18.99 CAD

Aussi disponible en : Livre audio

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angelou, Toni Morrison, Nina Simone” (New York magazine)—in a vibrant, lost era of New York City.In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from
... En savoir plus

Aussi disponible en : Livre audio
Eat the City

A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

par Robin Shulman ...

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past and present - who do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for ... En savoir plus

$6.99 CAD

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past and present - who do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for
... En savoir plus
English Housewifry

Enriched edition. Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

par Elizabeth Moxon, Levi Calloway ...

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary ... En savoir plus

Prix courant $2.99 CAD Maintenant $1.99 CAD ou Gratuit avec Kobo Plus

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary
... En savoir plus
Italian Cuisine

A Cultural History

par Alberto Capatti, Massimo Montanari ...

Traduit par Aine O'Healy ...

Collections series Arts and Traditions of the Table: Perspectives on Culinary History
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new ... En savoir plus

$43.99 CAD

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new
... En savoir plus
The World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them

par Mina Holland ...

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... En savoir plus

Prix courant $10.99 CAD Maintenant $7.99 CAD

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of
... En savoir plus
Let the Meatballs Rest

And Other Stories About Food and Culture

par Massimo Montanari ...

Traduit par Beth Archer Brombert ...

Collections series Arts and Traditions of the Table: Perspectives on Culinary History
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing ... En savoir plus

$27.99 CAD

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing
... En savoir plus

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How Things Worked Série de Livres électroniques

Before the Refrigerator

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What She Ate

Liquid Memory

The Oldest Foods on Earth

Mini Homestyle Malay Cooking

Silk Road Vegetarian

My Soul Looks Back

Eat the City

English Housewifry

Italian Cuisine

The World on a Plate

Let the Meatballs Rest

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